Philadelphia Inquirer In A Nutshell (04/12)

• Yeah, Philly has culinary schools.
• Let’s learn about the latest in food and mental health.
• These new herbs-in-eggs are kind of like chia pets only upscale and stuff.
• Ever hear of that “Oxford Companion to American Food & Drink”? It’s a pretty good book.
• Ever hear of that clam chowder at Legal Sea Food? The Inky sure likes it.
• Marc Vetri’s empire strikes again: Osteria is open for lunch.

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Philadelphia Inquirer In A Nutshell (04/12)