Eat up, Marco. Opening a restaurant can tire a guy out.haha
Photo: RJ Mickelson/Vera for New York Magazine.
As Rob and Robin announce in this week’s Openings, Marco Canora has finally opened up a second restaurant. As its just-published menu shows, Insieme represents Canora’s efforts to do two things at once. On the one hand, dishes like lesso misto con condimenti tipici (mixed boil) or bistecca fiorentina (grilled steak) represent his take on ultratraditional Italian food; the “contemporary” side, with offerings like sea-urchin risotto, allows him to assert the thoughtful but restrained style he showed as the original chef at Craft and in his own, still-popular Hearth.
