• Love eggs Benedict but don’t know its history? For shame! [NYTimes]
• Easter brunch for, oh, three hundred people [tastingmenu]
• Dunkin’ Donuts store in the Loop gentrifies itself [The Stew]
• Industry-types want to screw with chocolate. (We’re outraged, too!) [Accidental Hedonist]
• Back to the matter at hand, more mayonnaise-y egg dishes [Chicagoist]
