Bryan Sikora and Aimee Olexy were the couple behind Django and put in more than five years at the popular BYOB. But times change (even for restaurants named after spaghetti Western characters) and now they are on to a new project. These days, their focus is on Talula’s Table, a prepared-foods market in Kennett Square. Their cheese and meats selection is one of the most extensive in ChesCo and includes everything from Serbian sausages to chorizo-stuffed quails to go.
Django [MenuPages]
Talula’s Table [Philly Mag]
Talula’s Table [Official Site]
