Elsewhere In The Menuniverse: Ch Ch Ch Ch Changes

The MenuPages Blog family was all abuzz this week with news of changes in the food world.

MP: Chicago kept us up to date on the happenings at the International Association of Culinary Professionals conference, including some great panels on the ever-growing organic food business and the rise of molecular gastronomy.

MP: Philadelphia is ready for the alfresco dining made possible by a change in weather. A change that’s less welcome? The re-branding of Tastykakes.

MP: San Francisco wondered about cloned meat and documents the growing San Francisco restaurant trend of free sparkling water for customers.

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Elsewhere In The Menuniverse: Ch Ch Ch Ch Changes