The MenuPages Blog family was all abuzz this week with news of changes in the food world.
•MP: Chicago kept us up to date on the happenings at the International Association of Culinary Professionals conference, including some great panels on the ever-growing organic food business and the rise of molecular gastronomy.
•MP: Philadelphia is ready for the alfresco dining made possible by a change in weather. A change that’s less welcome? The re-branding of Tastykakes.
•MP: San Francisco wondered about cloned meat and documents the growing San Francisco restaurant trend of free sparkling water for customers.