Long-dormant suburban food blog Edible Complex just made a return to form with a post on Piroshki, a Georgian restaurant in far, far Northeastern Philadelphia. Piroshki’s specialty? Pig ears and snouts (and $100 roast pork banquets for eat-in meals). Sounds great, but as for ourselves, we’re more the chicken tabaka and khachapuri types.
Easter Surprise [Edible Complex]
Pirosmani - 9309 Krewstown Rd, Philadelphia, PA 19115 - (215) 698-1177
[Photo: Edible Complex]