Dining Out For Life: Sneak Peeks

Now, there are a bunch of restaurants participating in this year’s Dining Out For Life, which takes place a week from today (April 26th). We’ve already heard plugs for Acme Chophouse by Sam of Becks & Posh and one for Indigo by The Tablehopper.

However, restaurants don’t always make their special event menus available to the discerning public eye. Over the course of the next week, we’ll do our best to get our hands on as many DOFL menus as possible.

Today, we take a look at the special four-course, $40 prix fixe menu at the Castro’s only French restaurant, Cote Sud. The full menu is after the jump.

4 course menu / $40
April 26th 2007
25% of all proceeds go to the STOP AIDS Project.

First Course:
Canape / Hors d’oeuvre

Second Course (choice of):
Escargots ravioli, lemon butter garlic sauce and spinach
Rock shrimp risotto
Corn blini stuffed with salmon lobster sauce, tobiko caviar sour cream
Soup of the day
Sonoma mixed greens in house vinaigrette

Third Course (choice of):
Duck confit, potatoes galette, garlic cream sauce
Roasted natural pork medallions, walnut crust , tarragon sauce
Grilled skirt steak, green peppercorn sauce, pommes dauphines
Sautéed striped bass filet, shrimp & salmon mousse, sorrel sauce, eggplant caviar
Raviole with vegetables, green pea sauce

Fourth Course (choice of):
Moelleux au chocolat
Crème brulée
Soufflé glacé au Grand Marnier coulis de framboises
Sorbets

Dining Out For Life [official site]
Cote Sud [MenuPages]
Cote Sud [official site]

Dining Out For Life: Sneak Peeks