Diner’s Agenda wants to go to all the events!
Monday, April 30
•Dinner tasting menus are all very well and good, but you know what’s even better? Dessert tasting menus. See for yourself tonight at the Coolidge Corner Finale, where $42.95 gets you an assortment of Kracher dessert wines paired with after-dinner treats. The event starts at 6:30 and you can save a place by calling (617) 232-3233. [Boston Chefs: Kracher Dessert Wines Tasting]
•As regular readers of Diner’s Agenda may have already gleaned, doing good while eating well happens to be one of our favorite things. What better way to satisfy your hunger for charity with your hunger for, well, food, than by eating at Tasca tonight, when 100% of food sales from reserved guests will be donated to People Making a Difference? If you want to get in on the tapas and the nachas, call (617) 543-3575 and mention “PMD” while making your reservation. [People Making a Difference]
Tuesday, May 1
•It’s time for another Smuttynose Beer Tasting Dinner at Goody Glovers! You know the drill: 7:00, five courses (with beer pairings), $39 a head, (617) 367-6444 for reservations. [Goody Glovers]
•L’Espalier continues its thoroughly delightful Cheese Tuesday series with a look at new Vermont cheeses. As usual, there will be singing and eating and fun all around. Things get underway at 7:00 and tickets, which cost $60, may be reserved by calling (617) 262-3023. [L’Espalier: Events]