Saved some money by not buying scalped tickets for Opening Day? Diner’s Agenda knows where to spend it.
•Feel like some flamenco with your fideos? If so, feast at Tasca tonight, where dinner will be accompanied by performances by the Fernando de Malaga flamenco troupe at 6:30 and 8:30 tonight. The show costs a mere $5 on top of dinner charges. Call (617) 730-8002 for reservations. [Tasca Events]
•Check out this math: Cha Fahn is offering a four course dinner with nine sakes tonight. That’s at least two sakes per course, which is a pretty good deal for $55. Call (617) 983-3575 to save your place. [Boston.com]
•Feeling extra-flush? Aujourd’hui teams up with Peay Vineyards for a five course tasting menu featuring seven wines tonight at 7:00. The meal will set you back a cool $200, but it looks to be a doozy: wines that are otherwise only available directly from the winery and a special menu developed by Aujourd’hui’s exemplary chef, William Kovel. Call (617) 351-2037 to secure your spot. [Boston Chefs]