Diner’s Agenda: Ginger, Pork, or Cheese?

Why is this night different from all other nights? Because there’s something for everyone!


Feast on a plethora of Asian food at the A Spoonful of Ginger event at 6:00 at the State Room to benefit the Joslin Diabetes Center’s Asian-American Diabetes Initiative. $200 gets you tastings from dozen of area restaurants, including Blue Ginger and Clio. For tickets, call 1-888-JOSLIN-2.
Not celebrating Passover? Have a hankering for some piggy goodness? Head on down to Craigie Street Bistrot for the second Whole Hog Dinner tonight. For $95 ($135 with a swine/wine pairing), you can enjoy four courses of nose-to-tail porcine perfection. Call (617) 497-5511 to get your oink on.
L’Espalier may feature some of Boston’s most innovative cuisine, but no one would accuse it of being stuffy. At tonight’s Cheese Tuesday, participants will learn about the cheeses of Vermont Butter & Cheese Company (their goat cheese is rocking), and sing a silly song. The event costs $60 and reservations can be made by calling (617) 262-3023.

Diner’s Agenda: Ginger, Pork, or Cheese?