Diner’s Agenda likes to dress up.
Friday, April 20
•At tonight’s Food, Fashion and Style event to benefit Mount Auburn Hospital, attendees can snack on delicious treats from restaurants like Oleana and dante before watching a fashion show for Italian designer Neno Lettieri. With tickets a mere $75, you’ll have enough left over to run to H&M; beforehand and find something fabulous to wear. The event starts at 6:00 at the Royal Sonesta. Call (617) 489-0122 for tickets. [Mount Auburn Hospital: Ways to Give]
•Shoe Club seems to us to be a strong contender for Best Extracurricular Activity Ever. The club was founded by Melissa O’Shea so that Boston women would always have a place to wear their most stunning of shoes. Join Melissa and other Imelda-Marcoses-in-the-making tonight (including Daily Candy: Boston editor Erin Byers Murray) at 28 Degrees tonight for dinner, drinking, and a shoe catwalk. Dinner (for which you should call Melissa at 781-632-2067 to save a place) is at 6:30 and the shoe catwalk will go down at 8:15 (no reservations necessary). [Shoe Club: Events]
Saturday, April 21
•In case you haven’t gotten enough fashion with your food this weekend, 75 Chestnut will be hosting a Beading Day from 12pm-3pm. Enjoy their Saturday brunch while creating one-of-a-kind beaded jewelery. There is a $15 cost for materials in addition to your check and space (and beads) can be reserved by calling (617) 227-2175. [75 Chestnut]
•Did you hit up Tuesday’s Smuttynose Beer Dinner at Goody Glovers? Did it leave you wanting more? If so, join the goodly Goody folks on their field trip to the Smuttynose Brewery in Portsmouth, New Hampshire. The bus leaves Goody Glovers at 1:30 and returns at 7:00. $39 gets you brunch, beer, a tour of the brewery and a t-shirt…not such a bad deal! Call (617) 367-6444 to save your bus seat. [Goody Glovers]
Sunday, April 22
•Two great culinary traditions collide at Sel De La Terre’s “France Meets Italy” dinner, which features an a la carte selection of dishes like tuna carpacicio with caper aioli, cornichons, and brioche in addition to the regular menu. Call (617) 720-1300 for reservations. [Sel De La Terre: Events]
•Rialto hosts Italy-based cooking instructor Guido Stucchi for a four course Tuscan dinner with wine pairings at 6:30. $85 includes dinner and presentations about Tuscan cuisine. Call (617) 661-5050 to reserve. [Rialto: Events]
