Have you ever wondered what it would be like to be a judge on “Iron Chef”?
Well, here’s your chance.
Fresh off a narrow loss on last week’s edition of “Iron Chef America,” Chris Cosentino of Incanto has decided to offer a very special Battle Garlic menu consisting of the same dishes he created on the show. The special $95 menu will only be available on Friday and Saturday nights from May 18 to June 30. Reservations are required for the menu, which can be seen in its entirety after the jump.
Battle Garlic Menu
Challenger Chef Chris Cosentino
Garlic crostino with rapini & ricotta
Sizzled diver scallop crudo with pickled garlic
Spaghetti alla chitarra with snails & garlic butter
Roasted squab with garlic chive sformato and sauce royale
Eighty-clove braised pork belly with duckfat-fried tripe & Treviso
Cardoon honey-garlic mousse with pinenut-garlic brittle
