Damn, La Lupe is good. The longstanding taqueria was one of the first of the crop to open in Souf Philly (along with Taqueria La Veracruzana and Plaza Garibaldi). La Lupe opened in early 2002 when the restaurant’s owners relocated from Queens in the wake of 9/11 and we’re glad to have them in the 215. The crew over at Uwishunu thinks so too. In fact, they just wrote an ode to La Lupe’s carb-filled veggie burritos. We agree that La Lupe is one of Philly’s great cheap dinner options, but we’re personally more into the al pastor burrito. Mmm… pork.