Hey, listen up, especially those of you who have dining interests both here and in New York: Terrance Brennan, of Artisanal and Picholine fame, is coming to town to promote his new cookbook, and guess where? With his buddy Charlie Trotter, at Trotter’s To Go!
You know what it means when two chefs of this caliber get together? No, not a bloodbath; you wish. In fact, they’re doing a tasting and book-signing at the store from 6pm-7pm tomorrow, March 28. No need to make a reservation; you can just show up. I’ll tell you what, I’ve had Brennan’s signature cheesecake at Artisanal and it was like the end of the world. The man knows how to instruct his kitchen staff to bake.
Rest assured that Chuck will be hawking his own book, too.
Trotter’s To Go
1337 W Fullerton Ave | At N Wayne Ave