Let’s welcome new restaurant bloggers phillyfoodguys.com to town. Authors Bill, Tush and Sue Z. are doing original entries and, best of all, podcasts about local restaurants.
First off is a Tiffin podcast (audio) and a post about said restaurant. Tiffin, founded by a Penn graduate who cooks some of the town’s most authentic Indian food, specializes in cuisines from around the subcontinent:
Once we settled in, the three of us were faced with a number of delicious-sounding food choices. The menu offers a variety of different regional cuisines without being overwhelming. See the entire menu here. After some discussion, Patti and I deferred our selections to Tushar, who went with a variety play; Fish Kali Mirch (Western Coastal Cuisine) and Peshawari Naan (Northern Indian Mughlai bread stuffed with dried fruits & nuts) for appetizers and Badami Chicken Tikka (Northern India), Dal Makhani (Northern Indian street food) and South Indian Shrimp Curry for entrees.