Tiffin Podcast

Let’s welcome new restaurant bloggers phillyfoodguys.com to town. Authors Bill, Tush and Sue Z. are doing original entries and, best of all, podcasts about local restaurants.

First off is a Tiffin podcast (audio) and a post about said restaurant. Tiffin, founded by a Penn graduate who cooks some of the town’s most authentic Indian food, specializes in cuisines from around the subcontinent:


Once we settled in, the three of us were faced with a number of delicious-sounding food choices. The menu offers a variety of different regional cuisines without being overwhelming. See the entire menu here. After some discussion, Patti and I deferred our selections to Tushar, who went with a variety play; Fish Kali Mirch (Western Coastal Cuisine) and Peshawari Naan (Northern Indian Mughlai bread stuffed with dried fruits & nuts) for appetizers and Badami Chicken Tikka (Northern India), Dal Makhani (Northern Indian street food) and South Indian Shrimp Curry for entrees.

Northern Liberties’ Indian Surprise [phillyfoodguys]
Tiffin [MenuPages]

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Tiffin Podcast