This past February brought a mayoral affair, the advent of spring training and perhaps most entertaining of all, the annual Whole Hog dinner at Oliveto. Just in case you missed it, here’s an excellent photo recap, courtesy of Andrew Lin via Flickr.
Potted & Formed Pork, Platter For Two: Ciccioli
Potted & Formed Pork, Platter For Two: Pork Liver and Amarena Cherry Pâté
Pig Brains and Bacon Ice Cream after the jump …
Warm Antipasto of Pork Tongue, Artichokes, and Black Truffles
Fried Pork Trotter and Brains with Blood Orange Salsa
Crema of ‘Cranberry’ Beans with Fried Pancetta, Prosciutto, Cracklings, and Sage
Triangole of Pork Shoulder “Cooked Around The Clock”
Spit-Roasted Pork Belly with Chestnut Honey, ‘Castelvetrano’ Olives, and Almonds
Almond Pithivier with Malted Chocolate and Bacon Fat Ice Cream
Oliveto, The Whole Hog 2007 [Flickr]
