Philadelphia Weekly in a Nutshell (03/28)

· Kirsten Henri on L’Oca: “Italian BYOBs multiply like eager little rabbits.”
· There was a night of Cretan cuisine at Drexel and you weren’t invited.
· Now you can make tzatziki the Cretan way.
· Tequila’s now has grasshoppers on the menu and there’s a new (grasshopperless) Hendrick’s and honeydew cocktail at James.

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Philadelphia Weekly in a Nutshell (03/28)