Tabla chef Floyd Cardoz is giving a demo tomorrow morning that celebrates his Grub Street-approved cookbook, One Spice, Two Spice. Cardoz’s Indian-American fusion makes him unique among cookbook authors; those in attendance will get to try to two of his savory dishes and one of his Indian desserts. — Alexandra Vallis
Cooking Class, “One Spice, Two Spice,” $135
Sat., Jan. 13, 10 a.m.–noon
Tabla, 11 Madison Ave., at 25th St.; 212-889-0667
