Back of the House

Chefs Can’t Get a Break, Unlike New Wine Glasses

Go to cooking school, settle for scraps. [Dallas Morning News]

New York restaurants struggle to get chefs into the country. [NYS]

That steak was so good, I’ll have another one exactly like it! FDA backs meat from cloned animals. [USA Today]

How about those new “break-resistant” wine glasses? One, “bubble-wrapped inside a cloth bag, broke when we were pushed against a pillar in a subway station by a crowd of commuters.” [NYT]

Wine storage, meanwhile, has become a booming business. [The Day]

Salad, it turns out, is even worse for you than previously thought. [NYT]

Chefs Can’t Get a Break, Unlike New Wine Glasses