Daniel Boulud’s latest book, Braise: A Journey Through International Cuisine, deals with a technique that’s central to his deep-flavored, essentially rustic cuisine. Boulud will demonstrate his braising moves tonight at 7 p.m. at Florence Gould Hall, followed by a book signing and Q&A; session. Since the demands of being a mogul and a celebrity chef take up so much of his time these days, the chance to see him cook, and talk in detail about his cooking, is not to be missed.
“Daniel Boulud Presents Braise,” Florence Gould Hall, 55 E. 59th St., nr. Madison Ave. Mon., Jan. 15, 7 p.m.
Members $20; nonmembers $25. Tickets available at Ticketmaster. Call 212-307-4100.
