Inside Varietal: future-y!Photo: Bumblebee Studio/New York Magazine
Rob and Robin round up an intriguing set of openings this week: Rosanjin, the Kyoto-themed sushi restaurant whose delivery service we wrote up in October; Kobe Club, the steakhouse that wound up not hiring Josh DeChellis, as we reported a couple weeks back; and wine-centric Varietal, tony Dennis Foy, and Gus’s Place, which just has a new location, as well as two others we’ll let you discover.
