In today’s dining dirt, barbecue comes to Fort Greene and Mr. Hospitality brings the pain.
• Danny “Mr. Hospitality” Meyer ponders hugs, serves up a knuckle sandwich. [Esquire]
• Gordon “Mr. Nasty” Ramsay opens up the lines; a feeding frenzy ensues. [Eater]
• Pushcart-prize finalists announced. [Street Vendor Project]
• On a sobering note, Michael Pollan forecasts the dangers of centralized food production and the specter of increased regulation in the veggie world: “Food poisoning has always been with us, but not until we started processing all our food in such a small number of ‘kitchens’ did the potential for nationwide outbreaks exist.” [NYT]