In this week’s reviews, Cuozzo draws his six-shooter on Tim Love and Ted Turner, Ryan Sutton drinks the $12 bottled water at Gilt, Andrea Strong’s blood boils over the pricey wines at Devin Tavern, and more.
Ryan Sutton takes the temperature at Gilt now that the foam has cleared and finds that “if Liebrandt’s cuisine was hyperactive, [new chef Christopher] Lee’s is hyper-restrained.” Though the grub’s a bit cheaper, there’s still a $12 “you just got fleeced” fee on bottled water. [Bloomberg]
Julia Moskin visits the Morgan’s dining room, the latest in arty eateries, and finds the nicest restaurant salad she’s had in years. Of the beef Wellington: “Some dishes, like musicals, should never be revived.” [NYT]
At Palo Santo, a Pan-Latin joint on a Slope side street, $25-and-Under (not the super-stingy Meehan we’ve been loving) unearths off-the-menu items like beef-cheek asopado. [NYT]
Reeling from “Spain’s 10,” Augie taps the tapas at Boqueria and finds they rock almost as hard as Jane’s Addiction doing “Ripple.” [Augieland]
Taking up the good fight alongside Meehan, Andrea Strong visits Devin Tavern and her blood boils over the $40-plus wine list: “This is not very tavern like. Come on.” [Strong Buzz]
Katie Julian weighs in on the Tasting Room and agrees with everyone else: Some dishes work (porcini topped with a fried egg and crispy pork skin), and others don’t (raw matsutake-mushroom slices drizzled with “cheese-pumpkin juice”). [NYer]