It’s Raining Menus, Part Deux

We’ve said it before and we’re saying it again: For all of Grub Street’s white-hot news and unimpeachable advice, most of you visit the restaurant page for our encyclopedic food listings. In humble acknowledgement of this fact, we recently introduced menus to our site. Let it be known that our imperialist list-amassing project marches on: Each week we’ll be adding about 100 new menus, of which you can find the latest sampling here, organized by category: “romantic,” “quality takeout,” “celebrity chefs,” and so on. Now if you’ll excuse us, we have a whip to crack.

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It’s Raining Menus, Part Deux