Alert Icon

Double Right Chevrons

Top Stories

Who Are All These People Eating on DeKalb?

Urban Hawker Brings Singapore to Midtown

Eisenberg’s Enters Its A24 Era
the grub street diet

Bobby Finger Is Excited to Eat Indoors Again

 “Put me as close to people as possible. Put me at the bar. Put me behind the bar.” By Rachel Sugar
  1. best in class
    15 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  2. are u coming?
    Richie Akiva Is No Longer the King of Nightclubs, Okay?His post-pandemic move: a celebrity-packed … members-only club.
    By Brock Colyar
  3. openings
    Eisenberg’s Enters Its A24 EraThe name is new, the counter is old, and a Safdie brother is now involved.
    By Jason Diamond
  5. the year i ate new york
    Who Are All These People Eating on DeKalb?It might be the most confusingly busy restaurant stretch in the city.
    By Tammie Teclemariam
  6. openings
    At Pecking House, the Line Is Finally ManageableYou don’t have to wait for New York’s hottest fried chicken anymore.
    By Chris Crowley
  7. openings
    Urban Hawker Brings Singapore to MidtownInside the new food hall, which features 11 vendors from the island nation.
    By Mahira Rivers
  8. best in class
    11 of the Very Best Air FryersCustard toast at the ready.
    By Emma Wartzman
  9. the grub street diet
    Karen Chee Is Looking Forward to Her Morning Egg“Peeling the shell is like unwrapping a gift.”
    By Rachel Sugar
  10. the year i ate new york
    What’s Wrong With Cocktails Right Now?Bartenders and drinkers both seem a bit bored.
    By Tammie Teclemariam
  11. rip
    RIP to the Wine Genius Who Created Two-Buck ChuckFred Franzia had a way with words too.
    By Chris Crowley
  12. gifts they might actually want
    The Best Gifts for Beer Lovers, According to Brewers and Beer LoversBecause you can do better than a novelty beer helmet.
    By Lauren Ro, Nikita Richardson, and Emma Wartzman
  13. openings
    A Le Coucou Chef Has Taken Over at ManhattaJustin Bogle breaks down the technique on a dozen new dishes.
    By Joshua David Stein
  14. report
    Why Have Restaurant Menus Gotten So Simple?Call it the great pare-down.
    By Chris Crowley
  15. the grub street diet
    Emma Steiger Eats Dinner at 3:30 — and Again at 10:45“Even when we ordered, we knew it was too much food.”
    As told to Alan Sytsma
  16. reopening
    Great N.Y. Noodletown Makes Its Triumphant ReturnA long-delayed reopening has finally happened.
    By Chris Crowley
  17. rsvp
    What It’s Really Like Inside a Blindfolded Dinner“The customer is really surrendering to the chef — it’s a lot of trust.”
    By Megan Paetzhold
  18. cooking
    The Dinner Party Is OverNo more cleaning up.
    By Emily Sundberg
  19. the grub street diet
    Galen Druke Has Been Getting Into Protein Shakes“This is probably the most embarrassing part of my diet I’ll admit to, so I might as well get it out of the way up front.”
    By Zach Schiffman
  20. the year i ate new york
    Pretending to Vacation in BushwickReliving my early 20s during the last unofficial week of summer.
    By Tammie Teclemariam
  21. commentary
    Should You Still Pay For Dinner If You Were Robbed While You Ate It?An etiquette question for the age of outdoor dining.
    By Alan Sytsma
  22. fall preview 2022
    The New Restaurants You Need to Know AboutSo many openings.
    Edited by Alan Sytsma
  23. the grub street diet
    Morgan Jerkins Buys Her Snacks Before the Edibles Hit“Who wants to walk around the corner when you’re really stoned?”
    Edited by Alan Sytsma
  24. openings
    A New Chophouse Is Opening in Brownstone BrooklynGus’s debuts next week in Carroll Gardens.
    By Andrea Strong
  25. the year i ate new york
    Where to Eat (or Get a Massage) in FlushingIf you’re taking the train to watch the U.S. Open, you may as well have a decent meal too.
    By Tammie Teclemariam
  26. our mayor
    Who Are the Petrosyants Brothers?Eric Adams’s friends are also the city’s most unconventional restaurant power brokers.
    By Aaron Short
  27. openings
    A ‘Modern New England’ Tasting Counter Is Headed to DumboPearl Street Supper Club will debut next week.
    By Alan Sytsma
  28. closings
    Everything You Need to Know About the Closing of the Trader Joe’s Wine StoreEmployees claim management’s response to a unionization effort is the cause of the sudden shuttering.
    By Chris Crowley
  29. the grub street diet
    Sculptor Brandon Ndife Doesn’t Break for Lunch“I found myself a bit famished because I was in the zone.”
    By Rachel Sugar
  30. the year i ate new york
    Should New Yorkers Actually Go to the Seaport?Checking in on Jean-Georges Vongerichten’s new megamarket, the Tin Building.
    By Tammie Teclemariam
  31. drinks
    I Regret to Inform You There Will Be No ‘Drink of the Summer’Dirty Shirley, we hardly knew you.
    By Chris Crowley
  32. chains
    We Found a Long-Lost Taco Bell Burrito Hiding Way South of the BorderFinding seven layers of heaven in Santiago, Chile.
    By Daniel Maurer
  33. openings
    Hakata TonTon Is BackHot pot, cold ramen, and plenty of pig.
    By Chris Crowley
  34. pop-ups
    A Queer Food Festival Is Happening in Queens TomorrowQueer Cafeteria is popping up at Socrates Sculpture Park.
    By Melissa Kravitz Hoeffner
  35. the grub street diet
    L Morgan Lee Searches for the Joy in Dinner“I had my first bite and felt my spirit start to stir.”
    By Zach Schiffman
  36. meow
    We Ate at the Fancy Feast Restaurant for HumansYes, the fancy cat was there.
    By Choire Sicha
  37. the year i ate new york
    Can New York’s Hotels Make Breakfast Important Again?Our late-rising diner-at-large gets up for some new spreads.
    By Tammie Teclemariam
  38. closings
    Arrivederci to Nunzio’s, an Unsung Staten Island Slice MeccaAfter 80 years in business, the pizzeria is set to become a cabinet showroom.
    By Chris Crowley
  39. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
    By Megan Paetzhold
  40. the grub street diet
    Filmmaker Rebeca Huntt Is Serious About Breakfast“I made my oatmeal pancakes and watched Before Sunrise.”
    As told to Alan Sytsma
  41. the year i ate new york
    Not All Culinary Journeys Can End in SuccessSometimes you travel for a dish with a perfect online rating — and then you have to take your L in stride.
    By Tammie Teclemariam
  42. what to eat
    How to Engineer a Clam SliceIn a stunning bit of pizza innovation, F&F offers the New Haven specialty one piece at a time.
    By Chris Crowley
  43. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
    By Charlotte Druckman
  44. food tv
    Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.“We all get into this line of work because we have personality disorders and massive daddy issues.”
    By Nastassia Lopez
  45. the grub street diet
    Sarah Thankam Mathews Eats Lychees on the Beach“I feel a happiness so intense and sudden it leaves me gelatinous.”
    By Rima Parikh
  46. openings
    He Has 11 Million TikTok Followers. Now He’s Throwing Ice Cream in Noho.“If you walk in and there is ice cream flying around in the air? It automatically sends the energy level up.”
    By Ella Quittner
  47. the year i ate new york
    Swimming With the Regulars at MareaAn extravagant weeknight meal where everyone seems to know each other.
    By Tammie Teclemariam
  48. are u coming?
    A Tea-Spilling Lawsuit Upends a Hell’s Kitchen Gay ClubJust how woke can a megaclub hosting underwear parties really ever be?
    By Brock Colyar
  49. field notes
    A Final Trip to Papaya King on the Eve of Its Likely DestructionThe iconic hot-dog counter’s days appear numbered.
    By Adam Platt
  50. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
    By Robert Simonson
  51. talking to
    Separating Fact From Fiction in Despot’s New YorkA trip to Spaghetti Park with the city’s premier underground rapper turned empire-building restaurateur.
    By Chris Crowley
More Articles

Most Viewed Stories

  1. Bobby Finger Is Excited to Eat Indoors Again
  2. Eisenberg’s Enters Its A24 Era
  3. Who Are All These People Eating on DeKalb?
  4. Urban Hawker Brings Singapore to Midtown
  5. At Pecking House, the Line Is Finally Manageable
  1. Bobby Finger Is Excited to Eat Indoors Again
  2. Eisenberg’s Enters Its A24 Era
  3. Who Are All These People Eating on DeKalb?
  4. Urban Hawker Brings Singapore to Midtown
  5. Karen Chee Is Looking Forward to Her Morning Egg

Openings

Eisenberg’s Enters Its A24 Era
Eisenberg’s Enters Its A24 Era
All openings »

Closings

Everything You Need to Know About the Closing of the Trader Joe’s Wine Store
Everything You Need to Know About the Closing of the Trader Joe’s Wine Store
All closings »