Grub Street

It was supposed to be the future of cooking. But now, it’s on the brink of collapse.

The chain announces it will unleash its doughnut-and-chicken sandwich nationwide on February 24.

The honorees include the supposed birthplace of the chicken tender and a border-town destination for cow’s head barbacoa.

It’s our weekly ranking of the city’s most important restaurants.

The acclaimed doughnut shop’s original location will close this weekend.

In the space of a few weeks, too many big-name chefs have been forced to shutter restaurants that seemed poised to succeed.

The West Village restaurant is back.

It gives loaves thicker, more evenly colored, and much more flavorful crusts than they could develop in a Le Creuset Dutch oven or Lodge Combo Cooker.

The cult grocery chain will hop the East River with a little help from Instacart.

It has nourished its fans and neighbors, one day a week, for almost three full decades.

There are two weeks left to try Grub Street’s latest signature salad.

A handy FAQ for anyone having trouble locking down that 8 o’clock two-top.

The greasy-pizza mogul walks back his incredible claim.

Gloriously generic, neatly uniform, and absolutely impersonal.

Chef George Mendes gave a modern treatment to Iberian cuisine in a sophisticated space.

The House representative spends a day with Desus and Mero.

Including “spirits,” syrups, and shrubs.

Flavortown versus Spain, NBA style.

While the minimum wage has gone up to $15 for most tipped workers, restaurant workers have been left out.

It’s popping up everywhere, from one T Magazine editor’s Thanksgiving table to trendy floral arrangements.

Saeed Pourkay claims Tasty Persia is a blatant copycat of Taste of Persia; his former landlord says otherwise.

The treatment involves building up a partial immunity to the nut over six months.

Plus all the other new food emoji coming to a mobile device near you.