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Welcome to the New York Nicoverse

Chef Flynn McGarry Is Done Being a Prodigy

Rachel Antonoff’s Grub Street Diet
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How Secret Are the City’s Newest Speakeasies, Really?

 Surveying the newest hidden doors of New York. By Rachel Sugar
  1. what to eat
    Someone Finally Turned Nathan’s Hot Dogs Into Ice Cream“Let the Dogs Out!” debuts at the Social just in time for the Fourth of July.
    By Rebecca Alter
  2. the grub street diet
    Rachel Antonoff Names Her Pies“I’m like, ‘Do you prefer Bob or Judy?’”
    As told to Rachel Sugar
  3. the year i ate new york
    Is LaRina the Perfect Neighborhood Italian Restaurant?You know a restaurant is going to be good when you’re the only person who’s speaking English.
    By Tammie Teclemariam
  5. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
    By Rachel Sugar
  6. q&a
    Chef Flynn McGarry Is Done Being a ProdigyIt’s been a long, strange journey from precocious culinary whiz kid to grizzled big-city restaurateur.
    By Adam Platt
  7. talking to
    Welcome to the New York NicoverseGrabbing sandwiches with Nicolas Heller and his band of unlikely food influencers.
    By Jason Diamond
  8. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
    By Alan Sytsma
  9. the grub street diet
    Dog Researcher Alexandra Horowitz Consumes ‘Prodigious’ Amounts of Fruit“A mealy peach is an insult to the mouth.”
    Edited by Rachel Sugar
  10. lawsuits
    The Bellucci’s Pizza Battle Is Headed to CourtThe owner of Bellucci Pizza has sued Andrew Bellucci.
    By Chris Crowley
  11. photo essay
    Inside the Lesbian Dance Party That Spills Out Onto Bushwick’s Streets“Everyone feels so good.”
    By Megan Paetzhold
  12. the year i ate new york
    Where to Find Not-So-Hidden Jazz in Midtown EastDoes anyone go north of 40th Street after 9 p.m.?
    By Tammie Teclemariam
  13. best in class
    13 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  14. closings
    Fleishers, the Original ‘Rock Star Butcher,’ Has Closed For GoodThe company went from artisanal darling to dead meat in less than a year.
    By Caleb Pershan
  15. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
    By Leah Bhabha
  16. openings
    Drinks Are Flowing Again at Fort DefianceThe Red Hook local has its liquor license and a newly opened back bar.
    By Rachel Sugar
  17. the grub street diet
    Chef Ayo Balogun Celebrates With Pancakes and Coca-Cola“It’s like my own Champagne — we bust out the Coca-Cola”
    As told to Rachel Sugar
  18. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
    By Chelsea Peng
  19. the year i ate new york
    How I Celebrated My James Beard AwardLuxury Cheetos, a stop in Ohio, and three perfect diner tacos.
    By Tammie Teclemariam
  20. interview
    Meet the Man Who’s Selling Beer at Every Big-League Ballpark in AmericaReginald Duvalsaint would really like to give you a Bud.
    By Joe DeLessio
  21. exits
    Our Restaurant Critic Says Good-byeAfter 22 years and one zillion meals, it’s time to move over.
    By Adam Platt
  22. father’s day 2022
    The Best Gifts for Foodie DadsFoolproof ideas for the dad who says the quickest way to his heart is through his stomach.
    By Lauren Ro, Chloe Anello, and Emma Wartzman
  23. awards
    Here Are the Winners of the 2022 James Beard Foundation AwardsIt was the first ceremony since the pandemic began.
    By Chris Crowley
  24. restaurant review
    Nudibranch Displays an Accomplished Sense of Personal StyleSoba and so much more.
    By Adam Platt
  25. the grub street diet
    Alex Edelman Is Trying to Find His Breakfast Routine“I congratulated myself mid-prep for being so adult and responsible.”
    By Alyssa Shelasky
  26. groceries
    It Is Time to Start Hoarding Sriracha AgainHuy Fong announced it has halted production because of a “severe” chili-pepper shortage.
    By Chris Crowley
  27. the year i ate new york
    The Dirty Shirley Won’t Save UsOur diner-at-large visits a very cool bar where nothing seems to matter.
    By Tammie Teclemariam
  28. coming soon
    The Good Fork Reopens in Red Hook as the Good Fork PubThe neighborhood instution is coming back in more casual form.
    By Rachel Sugar
  29. report
    NYC Has Moved On From COVID Restrictions. What About Its Restaurant Workers?“If you’re going to get it, you’re going to get it.”
    By Chris Crowley
  30. the year i ate new york
    I’ve Eaten at 200 Different Restaurants This Year. Here’s What I’ve Learned.100 tips from our diner-at-large.
    By Tammie Teclemariam
  31. commentary
    Why We Make Fun of the Way Other People EatOr in the case of Swedish houseguests, what they don’t eat.
    By Frankie Huang
  32. the grub street diet
    David Sedaris Eats Until He Hates Himself“Too much lunch puts me in a stupor, but at night, I really take the gloves off.”
    Edited by Chris Crowley
  33. trends
    This Summer’s Hottest Martinis, IllustratedA perfect drink for every scenario.
    By Margalit Cutler
  34. the year i ate new york
    Cannolis and Coconut Nutcrackers on Fort Tilden BeachHow our diner-at-large celebrates a long weekend.
    By Tammie Teclemariam
  35. openings
    Angel’s Share Rises AgainA hotel pop-up offers a taste of what made the original bar so special.
    By Chris Crowley
  36. what to eat
    Can Croissants Wake Up Brooklyn’s Sleepiest Neighborhood?L’Appartement 4F has already done the improbable: generate buzz on Montague Street.
    By Rachel Sugar
  37. the grub street diet
    Elif Batuman Wants Her Tea to Taste Like Candy“You’re basically drinking a bowl of Apple Jacks.”
    By Rima Parikh
  38. the year i ate new york
    My New Favorite Sushi CounterA secret omakase at an impressive value.
    By Tammie Teclemariam
  39. encounter
    Nakazawa, Minus the SushiJiro made him famous. Now the chef is headed in a new direction.
    By Chris Crowley
  40. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down ForThe new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  41. report
    A Gun Buyback, Sponsored by Junior’s“For us in Brooklyn, it’s been our first really public-private partnership this way,” says Eric Gonzalez, the borough’s district attorney.
    By Chris Crowley
  42. restaurant review
    At Patti Ann’s, the Kids’ Menu Is the Only MenuPigs in a blanket and chicken-fried pork chops just like Mom never used to make.
    By Adam Platt
  43. the grub street diet
    Eliot Glazer Looks for a Crunchy Quesadilla“It’s like having that burnt cheese on a pizza.”
    As told to Chris Crowley
  44. the year i ate new york
    Is This Really the ‘Worst Steak in NYC’?Seeking out a surprisingly controversial special.
    By Tammie Teclemariam
  45. best in class
    11 of the Very Best Air FryersCustard toast at the ready.
    By Emma Wartzman
  46. openings
    Nabila’s Will Be a Celebration of Lebanese Home CookingA mother-son duo brings their malfouf, sheesh barak, loubieh bi zeit, and more to Brooklyn.
    By Rachel Sugar
  47. report
    Grubhub Offered New York ‘Free Lunch.’ Now New York Hates Grubhub.The delivery app’s promotion overwhelmed restaurant workers and angered hungry New Yorkers.
    By Zach Schiffman
  48. report
    Demand for Sexy Cakes Is SurgingBakers say business is way, way up.
    By Ella Quittner
  49. ukraine invasion
    You Won’t Be Able to Get a Big Mac in Moscow Ever AgainMcDonald’s is pulling out of Russia entirely as Putin’s invasion of Ukraine drags on — ending an era that began with promise.
    By Benjamin Hart
  50. report
    The Best Bagels in the World? They Might Be on Long Island.Hot and fresh and just off Jericho Turnpike.
    By Jason Diamond
  51. the grub street diet
    Rick Martínez Enjoys a Big Gathering“My ultimate fear in life is that I’m going to have a party and no one’s going to show up.”
    As told to Rachel Sugar
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Most Viewed Stories

  1. How Secret Are the City’s Newest Speakeasies, Really?
  2. Is LaRina the Perfect Neighborhood Italian Restaurant?
  3. Chef Flynn McGarry Is Done Being a Prodigy
  4. Rachel Antonoff Names Her Pies
  5. Someone Finally Turned Nathan’s Hot Dogs Into Ice Cream
  1. How Secret Are the City’s Newest Speakeasies, Really?
  2. Rachel Antonoff Names Her Pies
  3. Chef Flynn McGarry Is Done Being a Prodigy
  4. Is LaRina the Perfect Neighborhood Italian Restaurant?
  5. Welcome to the New York Nicoverse

Openings

How Secret Are the City’s Newest Speakeasies, Really?
How Secret Are the City’s Newest Speakeasies, Really?
All openings »

Closings

The Mission Chinese Era Will Come to an End in New York
The Mission Chinese Era Will Come to an End in New York
All closings »