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How to Engineer a Clam Slice

What It’s Really Like to Date The Bear

Not All Culinary Journeys Can End in Success
the grub street diet

Filmmaker Rebeca Huntt Is Serious About Breakfast

 “I made my oatmeal pancakes and watched Before Sunrise.” By Alan Sytsma
  1. the year i ate new york
    Not All Culinary Journeys Can End in SuccessSometimes you travel for a dish with a perfect online rating — and then you have to take your L in stride.
    By Tammie Teclemariam
  2. what to eat
    How to Engineer a Clam SliceIn a stunning bit of pizza innovation, F&F offers the New Haven specialty one piece at a time.
    By Chris Crowley
  3. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
    By Charlotte Druckman
  5. food tv
    Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.“We all get into this line of work because we have personality disorders and massive daddy issues.”
    By Nastassia Lopez
  6. the grub street diet
    Sarah Thankam Mathews Eats Lychees on the Beach“I feel a happiness so intense and sudden it leaves me gelatinous.”
    By Rima Parikh
  7. openings
    He Has 11 Million TikTok Followers. Now He’s Throwing Ice Cream in Noho.“If you walk in and there is ice cream flying around in the air? It automatically sends the energy level up.”
    By Ella Quittner
  8. the year i ate new york
    Swimming With the Regulars at MareaAn extravagant weeknight meal where everyone seems to know each other.
    By Tammie Teclemariam
  9. are u coming?
    A Tea-Spilling Lawsuit Upends a Hell’s Kitchen Gay ClubJust how woke can a megaclub hosting underwear parties really ever be?
    By Brock Colyar
  10. field notes
    A Final Trip to Papaya King on the Eve of Its Likely DestructionThe iconic hot-dog counter’s days appear numbered.
    By Adam Platt
  11. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
    By Robert Simonson
  12. talking to
    Separating Fact From Fiction in Despot’s New YorkA trip to Spaghetti Park with the city’s premier underground rapper turned empire-building restaurateur.
    By Chris Crowley
  13. saw something said something
    We Admired, Then Tracked Down the Jars in HAGS’s BathroomThe new East Village restaurant put an unusual level of detail into its restroom.
    By Emma Wartzman
  14. the grub street diet
    Jacqueline Novak Prefers the Big Bags of Chips“This all goes back to the source bag, the Tostitos bag of my youth, humongous, the size of my torso.”
    Edited by Alan Sytsma
  15. the year i ate new york
    Who Makes the Best Chicken Caesar Wrap in New York?LunchTok inspires our diner-at-large to find the answer.
    By Tammie Teclemariam
  16. door city over here
    The Alligator Lounge Is a Nathan Fielder Bar NowThanks to The Rehearsal, the Williamsburg bar is now home to “the Dumb Starbucks of trivia nights.”
    By Rebecca Alter
  17. talking to
    Romy Gill Makes Her Own Luck“Anybody in their right mind would’ve given up.”
    By Charlotte Druckman
  18. commentary
    The ‘World’s 50 Best Restaurants’ List Is More Ridiculous Than EverWhose interests do these rankings still serve?
    By Alan Sytsma
  19. closings
    NYC Soup Culture Experiences Major Setback As Hale and Hearty Closes LocationsThe New York chain has reportedly gone dark under mysterious conditions.
    By Chris Crowley
  20. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le RockLee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
    By Joshua David Stein
  21. the grub street diet
    Author Isaac Fitzgerald Likes Warm Eggs and Tepid Coffee“I ain’t much of a cook, but morning meals I can do.”
    By Rachel Sugar
  22. yes chef!
    The Bear Renewed for Season Two, Jeremy Allen White Lovers RejoiceCan’t wait for new Carmy pics to drop.
    By Zoe Guy
  23. interview
    How a Highland Park Restaurant Reopened After the July 4 Tragedy“It’s been unlike anything I’ve ever experienced.”
    By Zach Schiffman
  24. the year i ate new york
    Where to Eat Ice Cream Right NowNine under-the-radar scoops that I can’t stop thinking about.
    By Tammie Teclemariam
  25. what to eat
    Bún Dau Mam Tôm Pops Up DowntownMam specializes in the Vietnamese street-food staple.
    By Chris Crowley
  26. what to eat
    The Red-Sauce Joint That Even a Vegan Can LoveJohn’s of 12th Street has offered a meatless menu for years, but please don’t call it “plant-based.”
    By Rachel Sugar
  27. the grub street diet
    Ada Calhoun Isn’t Picky About Restaurants“I like going out to eat, but it doesn’t really matter where.”
    Edited by Rachel Sugar
  28. closings
    After Just 5 Months, Victoria Blamey’s Mena Will CloseThe restaurant received rave reviews and looked poised to last. So what went wrong?
    By Mahira Rivers
  29. nightlife
    How Secret Are the City’s Newest Speakeasies, Really?Surveying the newest hidden doors of New York.
    By Rachel Sugar
  30. what to eat
    Someone Finally Turned Nathan’s Hot Dogs Into Ice Cream“Let the Dogs Out!” debuts at the Social just in time for the Fourth of July.
    By Rebecca Alter
  31. the grub street diet
    Rachel Antonoff Names Her Pies“I’m like, ‘Do you prefer Bob or Judy?’”
    As told to Rachel Sugar
  32. the year i ate new york
    Is LaRina the Perfect Neighborhood Italian Restaurant?You know a restaurant is going to be good when you’re the only person who’s speaking English.
    By Tammie Teclemariam
  33. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
    By Rachel Sugar
  34. q&a
    Chef Flynn McGarry Is Done Being a ProdigyIt’s been a long, strange journey from precocious culinary whiz kid to grizzled big-city restaurateur.
    By Adam Platt
  35. talking to
    Welcome to the New York NicoverseGrabbing sandwiches with Nicolas Heller and his band of unlikely food influencers.
    By Jason Diamond
  36. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
    By Alan Sytsma
  37. the grub street diet
    Dog Researcher Alexandra Horowitz Consumes ‘Prodigious’ Amounts of Fruit“A mealy peach is an insult to the mouth.”
    Edited by Rachel Sugar
  38. lawsuits
    The Bellucci’s Pizza Battle Is Headed to CourtThe owner of Bellucci Pizza has sued Andrew Bellucci.
    By Chris Crowley
  39. photo essay
    Inside the Lesbian Dance Party That Spills Out Onto Bushwick’s Streets“Everyone feels so good.”
    By Megan Paetzhold
  40. the year i ate new york
    Where to Find Not-So-Hidden Jazz in Midtown EastDoes anyone go north of 40th Street after 9 p.m.?
    By Tammie Teclemariam
  41. best in class
    13 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  42. closings
    Fleishers, the Original ‘Rock Star Butcher,’ Has Closed For GoodThe company went from artisanal darling to dead meat in less than a year.
    By Caleb Pershan
  43. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
    By Leah Bhabha
  44. openings
    Drinks Are Flowing Again at Fort DefianceThe Red Hook local has its liquor license and a newly opened back bar.
    By Rachel Sugar
  45. the grub street diet
    Chef Ayo Balogun Celebrates With Pancakes and Coca-Cola“It’s like my own Champagne — we bust out the Coca-Cola”
    As told to Rachel Sugar
  46. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
    By Chelsea Peng
  47. the year i ate new york
    How I Celebrated My James Beard AwardLuxury Cheetos, a stop in Ohio, and three perfect diner tacos.
    By Tammie Teclemariam
  48. interview
    Meet the Man Who’s Selling Beer at Every Big-League Ballpark in AmericaReginald Duvalsaint would really like to give you a Bud.
    By Joe DeLessio
  49. exits
    Our Restaurant Critic Says Good-byeAfter 22 years and one zillion meals, it’s time to move over.
    By Adam Platt
  50. father’s day 2022
    The Best Gifts for Foodie DadsFoolproof ideas for the dad who says the quickest way to his heart is through his stomach.
    By Lauren Ro, Chloe Anello, and Emma Wartzman
  51. awards
    Here Are the Winners of the 2022 James Beard Foundation AwardsIt was the first ceremony since the pandemic began.
    By Chris Crowley
More Articles

Most Viewed Stories

  1. Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.
  2. Filmmaker Rebeca Huntt Is Serious About Breakfast
  3. How to Engineer a Clam Slice
  4. Not All Culinary Journeys Can End in Success
  5. A Final Trip to Papaya King on the Eve of Its Likely Destruction
  1. Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.
  2. Filmmaker Rebeca Huntt Is Serious About Breakfast
  3. How to Engineer a Clam Slice
  4. Not All Culinary Journeys Can End in Success
  5. Sarah Thankam Mathews Eats Lychees on the Beach

Openings

Txikito Is Back — Finally
Txikito Is Back — Finally
All openings »

Closings

A Final Trip to Papaya King on the Eve of Its Likely Destruction
A Final Trip to Papaya King on the Eve of Its Likely Destruction
All closings »