Grub Street

“Our window can be replaced. George Floyd can’t”

In a Facebook post, the family behind Gandhi Mahal offered solidarity to protesters.

“I’ve had some of the best meals I’ve ever had sitting at my kitchen table.”

In fact, I am desperate to eat in the weird French lampshades.

A handy guide if for some reason this is difficult for you.

“Many places are trying to normalize all the reminders of a pandemic situation, but I cannot get behind that.”

Walking doesn’t improve the taste of coffee, but coffee improves the experience of being in the world.

The law is one of seven meant to provide relief for restaurants and other commercial establishments.

Two months into the government-mandated shutdown, any real “help” seems even less likely to arrive than it did at the outset.

Coronavirus cases at meatpacking facilities have skyrocketed.

The socially distanced line for pre-batched martinis and dry-brined chickens in Bed-Stuy.

Sidewalk imbibers and cash-starved businesses hope so.

Even Peter Luger is delivering food now.

Your pantry’s most controversial ingredient is also delicious!

Remember when eating in restaurants was a thing? Sigh.

Duh.

“I spent hours on social media, which was a never-ending feed of lovingly baked loaves of sourdough and banana bread.”

From krauts to kimchi, it’s time to start homesteading.

“Decaf was invented by Satan.”

It was all about the shallots.

Until Rene Redzepi can open the restaurant proper, he’ll serve cheeseburgers with a little “magic from our fermentation cellar.”

“I was like, ‘Oh my God, for the first time I have something people need!’”

Nishi and CCDC will close, while Ssäm Bar will move way, way downtown.

When the supermarkets ran out of rigatoni and linguine, we made nodi marini and scialatielli.

Including New York’s Eunjo Park and Trigg Brown.

They did not want a side of social distancing.

They will critique your nachos.

The delivery platform, which has been roundly criticized for its high fees, says orders were up 20 percent in April.