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What Is ‘Soup Mother’?

Inside Mena, Victoria Blamey’s First-Ever Solo Restaurant

The Cervo’s Team Launches a Preserved-Seafood Line
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What to Do If a Famous Anti-Vaxxer Walks Into the Restaurant Where You’re Eating

 Recent news suggests not all New York City restaurants are following vaccination regulations. By Alan Sytsma
  1. shopping
    The Cervo’s Team Launches a Preserved-Seafood Line“Our love of anchovies and sardines runs pretty deep.”
    By Robin Raisfeld and Rob Patronite
  2. openings
    Inside Mena, Victoria Blamey’s First-Ever Solo RestaurantThe new project opens this week.
    By Mahira Rivers
  3. the grub street diet
    Chef Alexander Smalls Always Says Yes to Duck Eggs“I graduated from quail to duck. For me, it’s a more fertile taste.”
    As told to Chris Crowley
  5. it’s soup season
    Everything You Need to Know About ‘Soup Mother’A new name for an ancient approach to cooking — and something we all might want to try.
    By Chris Crowley
  6. the food biz
    Battle of the Roasted Garlic AchaarsA Trader Joe’s knockoff has put condiment-maker Brooklyn Delhi in a pickle.
    By Rob Patronite and Robin Raisfeld
  7. killed it
    It’s Time to Bid Adieu to Cooking With ParisMaybe Paris Hilton’s cooking show was just too complicated for a world that values easy answers.
    By Rachel Sugar
  8. endorsements
    A Sharper, Snappier, Picklier Health SaladPoulet Sans Tête’s version goes heavy on the cucumbers and skips the sugar.
    By Rob Patronite and Robin Raisfeld
  9. restaurant review
    Dining and Dashing at SemmaAttempting to savor South Indian delights during a COVID surge.
    By Adam Platt
  10. rip
    Good-bye to Ed Schoenfeld, a Man Who Changed the Way New York AteThe restaurateur and food-world impresario has passed away.
    By Adam Platt
  11. urban forager
    At Té Company, the Persimmons Are Hung Up to Dry“The old way of preserving ingredients — for me, it’s fascinating.”
    By Robin Raisfeld and Rob Patronite
  12. the grub street diet
    Starlee Kine Spends Lunch Breaks With Her Dog“For every human that left the city, it seems a dog has been added.”
    Edited by Rachel Sugar
  13. reopening
    How Bad Has Omicron Been for New York’s Restaurants?As with everything these days, it depends who you ask.
    By Chris Crowley
  14. closings
    Why the Closing of New York’s Lexus Restaurant Is a Real LossAgainst all odds, it served as a worthy passport to food from around the world.
    By Joshua David Stein
  15. gifts they might actually want
    The Best Gifts for Beer Lovers, According to Brewers and Beer LoversBecause you can do better than a novelty beer helmet.
    By Lauren Ro, Nikita Richardson, and Emma Wartzman
  16. omicron
    Now We Have to Worry About Groceries, Too?Store shelves are looking emptier for some very real reasons.
    By Chris Crowley
  17. members only
    New York’s First NFT Restaurant Is Coming Soon. Wait — What?You’ve got questions. We’ve got (some) answers.
    By Rachel Sugar
  18. best in class
    25 of the Very Best Drinking GlassesTwenty-one interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.
    By Dominique Pariso
  19. reopening
    The Restaurant Industry Has Always Treated Sick Workers With No RemorseWill anything change because of Omicron?
    By Chris Crowley
  20. the grub street diet
    Actor Jeff Hiller Is Eating His Feelings“My husband does basically all of the cooking and I just reap the benefits.”
    Edited by Chris Crowley
  21. reopening
    Eric Adams Has Already Lost New York’s Restaurant WorkersThat was fast!
    By Alan Sytsma
  22. cheers
    To-Go Drinks Are Coming Back, Governor Hochul Says“Cheers, New York.”
    By Rachel Sugar
  23. what to eat
    The Time for Stuffed Peppers Is NowEspecially at Dhamaka.
    By Chris Crowley
  24. ugh
    The Biggest Problems Facing New York’s Restaurants Right NowThings are still weird.
    By Rachel Sugar
  25. strange days
    Grub Street’s Dining Resolutions for 2022 and BeyondTwo dozen ideas to help ring in an unusual New Year.
    By Grub Street
  26. year in review
    New York’s 20 Most-Read Stories in 2021The articles our readers were most deeply engaged with this year.
    By Intelligencer Staff
  27. where to eat
    Adam Platt’s 12 Best Restaurants of 2021New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones.
    By Adam Platt
  28. luxury mustard
    At Least the Snacks Were Fantastic in 2021The year in boutique provisions.
    By Rachel Sugar
  29. gifts they might actually want
    It’s Too Late for Shipping, But These E-Gift Cards Will Arrive on TimeIt’s better than nothing.
    By The Editors
  30. the grub street diet
    The 55 Best Lines From 2021’s Grub Street Diets“Being on the subway with a book, heading toward a meal, I honestly can’t think of anything better …”
    By Chris Crowley
  31. omicron
    At Balthazar, COVID Cases Are Up and Staff Morale Is Down“It’s like they don’t care at all.”
    By Caleb Pershan
  32. interview
    Painting With Frankies Co-founder Frank Falcinelli“To create a space and then to create in the space is always very rewarding.”
    By Liz Barclay
  33. reopening
    As Omicron Surges, Restaurants Are ScramblingOwners are extending temporary COVID closures into next week and next year.
    By Chris Crowley
  34. restaurant review
    Lodi Brings a Touch of Milano to MidtownIgnacio Mattos’s menu is filled with elevated, expertly sourced classics mostly from the north of Italy.
    By Adam Platt
  35. the grub street diet
    Naomi Ekperigin Wants to Take Her Dog to Trader Joe’s“I’m not a white woman. I don’t know if I’ll be able to get away with it.”
    Edited by Chris Crowley
  36. openings
    Jody Williams and Rita Sodi Go Domestic With the Commerce InnHeirloom American recipes and tavern-style drinks in a historic West Village space.
    By Robin Raisfeld and Rob Patronite
  37. reopening
    Omicron Is Here. For Restaurant Workers, It’s Déjà Vu.“Everyone has fatigue.”
    By Chris Crowley
  38. what to eat
    A Seafood Dish That Aims for a Different Kind of SustainabilityAt Brooklyn’s June, chef Diego Moya has a new kitchen and a plan to help his cooks thrive.
    By Alan Sytsma
  39. pop-ups
    Pizza Obsessive Anthony Mangieri Is Also a Panettone AddictThe dough maven is finally doing slices … but not of pizza.
    By Robin Raisfeld and Rob Patronite
  40. the underground gourmet
    An L.A. Chef Comes to New York Bearing PancakesBreakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
    By Rob Patronite and Robin Raisfeld
  41. the simple life
    Why Were 17,000 People on a Wait List for This Granola?A cereal that never goes out of style but is somehow always coming into fashion.
    By Rachel Sugar
  42. alphabet city
    What New York Will Lose If Casa Adela ClosesThe Loisaida favorite is facing a rent hike.
    By Christian Rodriguez
  43. year in review
    Grub Street’s 20 Most-Read Stories of 2021A peculiar year filled with highs, lows, and too many espresso martinis.
    By Grub Street
  44. pronti…cosante…cottura al forno!
    A Victory Chat With Giuseppe Dell’Anno, Great British Bake Off’s Michelangelo“I never felt that the other bakers were competitors. That said, I was convinced 100 percent that Jürgen was going to win from day one.”
    By Devon Ivie
  45. the grub street diet
    Tim Blake Nelson Is a Sucker for Squid“All I needed to hear was ‘squid-ink tagliatelle.’”
    Edited by Rachel Sugar
  46. encounter
    Daniel Boulud Isn’t Done YetA very busy hour with New York City’s most overworked megachef.
    By Joshua David Stein
  47. to all a good night
    Are We Ready to Be Festive?How restaurants are handling a very weird season for holiday parties.
    By Rachel Sugar
  48. underground gourmet quick bite
    Breads Bakery’s Black-and-White Tastes As Good As It LooksIf you can’t fix it, laminate it!
    By Rob Patronite and Robin Raisfeld
  49. at the greenmarket
    Inside Union Square Greenmarket’s Festive EvergreeneryFor four weeks a year, some vendors rely on a distinctly inedible cash crop.
    By Rob Patronite and Robin Raisfeld
  50. copycats
    The Spicy Mystery of New Spicy VillageHas one of Chinatown’s best restaurants expanded, or did former employees quietly open a copycat business?
    By Chris Crowley
  51. shortages
    Life Without Cream CheeseWe are learning the hard way that cream cheese is truly irreplaceable.
    By Alan Sytsma
More Articles

Most Viewed Stories

  1. What to Do If a Famous Anti-Vaxxer Walks Into the Restaurant Where You’re Eating
  2. Inside Mena, Victoria Blamey’s First-Ever Solo Restaurant
  3. Everything You Need to Know About ‘Soup Mother’
  4. The Cervo’s Team Launches a Preserved-Seafood Line
  5. Adam Platt’s 12 Best Restaurants of 2021

Openings

Inside Mena, Victoria Blamey’s First-Ever Solo Restaurant
Inside Mena, Victoria Blamey’s First-Ever Solo Restaurant
All openings »

Closings

Why the Closing of New York’s Lexus Restaurant Is a Real Loss
Why the Closing of New York’s Lexus Restaurant Is a Real Loss
All closings »