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Welcome to the New York Nicoverse

Chef Flynn McGarry Is Done Being a Prodigy

A Trattoria That’s By Italians, for Brooklyn
the grub street diet

Rachel Antonoff Names Her Pies

 “I’m like, ‘Do you prefer Bob or Judy?’” By Rachel Sugar
  1. what to eat
    Someone Finally Turned Nathan’s Hot Dogs Into Ice Cream“Let the Dogs Out!” debuts at the Social just in time for the Fourth of July.
    By Rebecca Alter
  2. the year i ate new york
    Is LaRina the Perfect Neighborhood Italian Restaurant?You know a restaurant is going to be good when you’re the only person who’s speaking English.
    By Tammie Teclemariam
  3. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
    By Rachel Sugar
  5. q&a
    Chef Flynn McGarry Is Done Being a ProdigyIt’s been a long, strange journey from precocious culinary whiz kid to grizzled big-city restaurateur.
    By Adam Platt
  6. talking to
    Welcome to the New York NicoverseGrabbing sandwiches with Nicolas Heller and his band of unlikely food influencers.
    By Jason Diamond
  7. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
    By Alan Sytsma
  8. the grub street diet
    Dog Researcher Alexandra Horowitz Consumes ‘Prodigious’ Amounts of Fruit“A mealy peach is an insult to the mouth.”
    Edited by Rachel Sugar
  9. lawsuits
    The Bellucci’s Pizza Battle Is Headed to CourtThe owner of Bellucci Pizza has sued Andrew Bellucci.
    By Chris Crowley
  10. photo essay
    Inside the Lesbian Dance Party That Spills Out Onto Bushwick’s Streets“Everyone feels so good.”
    By Megan Paetzhold
  11. the year i ate new york
    Where to Find Not-So-Hidden Jazz in Midtown EastDoes anyone go north of 40th Street after 9 p.m.?
    By Tammie Teclemariam
  12. best in class
    13 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  13. closings
    Fleishers, the Original ‘Rock Star Butcher,’ Has Closed For GoodThe company went from artisanal darling to dead meat in less than a year.
    By Caleb Pershan
  14. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
    By Leah Bhabha
  15. openings
    Drinks Are Flowing Again at Fort DefianceThe Red Hook local has its liquor license and a newly opened back bar.
    By Rachel Sugar
  16. the grub street diet
    Chef Ayo Balogun Celebrates With Pancakes and Coca-Cola“It’s like my own Champagne — we bust out the Coca-Cola”
    As told to Rachel Sugar
  17. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
    By Chelsea Peng
  18. the year i ate new york
    How I Celebrated My James Beard AwardLuxury Cheetos, a stop in Ohio, and three perfect diner tacos.
    By Tammie Teclemariam
  19. interview
    Meet the Man Who’s Selling Beer at Every Big-League Ballpark in AmericaReginald Duvalsaint would really like to give you a Bud.
    By Joe DeLessio
  20. exits
    Our Restaurant Critic Says Good-byeAfter 22 years and one zillion meals, it’s time to move over.
    By Adam Platt
  21. father’s day 2022
    The Best Gifts for Foodie DadsFoolproof ideas for the dad who says the quickest way to his heart is through his stomach.
    By Lauren Ro, Chloe Anello, and Emma Wartzman
  22. awards
    Here Are the Winners of the 2022 James Beard Foundation AwardsIt was the first ceremony since the pandemic began.
    By Chris Crowley
  23. restaurant review
    Nudibranch Displays an Accomplished Sense of Personal StyleSoba and so much more.
    By Adam Platt
  24. the grub street diet
    Alex Edelman Is Trying to Find His Breakfast Routine“I congratulated myself mid-prep for being so adult and responsible.”
    By Alyssa Shelasky
  25. groceries
    It Is Time to Start Hoarding Sriracha AgainHuy Fong announced it has halted production because of a “severe” chili-pepper shortage.
    By Chris Crowley
  26. the year i ate new york
    The Dirty Shirley Won’t Save UsOur diner-at-large visits a very cool bar where nothing seems to matter.
    By Tammie Teclemariam
  27. coming soon
    The Good Fork Reopens in Red Hook as the Good Fork PubThe neighborhood instution is coming back in more casual form.
    By Rachel Sugar
  28. report
    NYC Has Moved On From COVID Restrictions. What About Its Restaurant Workers?“If you’re going to get it, you’re going to get it.”
    By Chris Crowley
  29. the year i ate new york
    I’ve Eaten at 200 Different Restaurants This Year. Here’s What I’ve Learned.100 tips from our diner-at-large.
    By Tammie Teclemariam
  30. commentary
    Why We Make Fun of the Way Other People EatOr in the case of Swedish houseguests, what they don’t eat.
    By Frankie Huang
  31. the grub street diet
    David Sedaris Eats Until He Hates Himself“Too much lunch puts me in a stupor, but at night, I really take the gloves off.”
    Edited by Chris Crowley
  32. trends
    This Summer’s Hottest Martinis, IllustratedA perfect drink for every scenario.
    By Margalit Cutler
  33. the year i ate new york
    Cannolis and Coconut Nutcrackers on Fort Tilden BeachHow our diner-at-large celebrates a long weekend.
    By Tammie Teclemariam
  34. openings
    Angel’s Share Rises AgainA hotel pop-up offers a taste of what made the original bar so special.
    By Chris Crowley
  35. what to eat
    Can Croissants Wake Up Brooklyn’s Sleepiest Neighborhood?L’Appartement 4F has already done the improbable: generate buzz on Montague Street.
    By Rachel Sugar
  36. the grub street diet
    Elif Batuman Wants Her Tea to Taste Like Candy“You’re basically drinking a bowl of Apple Jacks.”
    By Rima Parikh
  37. the year i ate new york
    My New Favorite Sushi CounterA secret omakase at an impressive value.
    By Tammie Teclemariam
  38. encounter
    Nakazawa, Minus the SushiJiro made him famous. Now the chef is headed in a new direction.
    By Chris Crowley
  39. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down ForThe new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  40. report
    A Gun Buyback, Sponsored by Junior’s“For us in Brooklyn, it’s been our first really public-private partnership this way,” says Eric Gonzalez, the borough’s district attorney.
    By Chris Crowley
  41. restaurant review
    At Patti Ann’s, the Kids’ Menu Is the Only MenuPigs in a blanket and chicken-fried pork chops just like Mom never used to make.
    By Adam Platt
  42. the grub street diet
    Eliot Glazer Looks for a Crunchy Quesadilla“It’s like having that burnt cheese on a pizza.”
    As told to Chris Crowley
  43. the year i ate new york
    Is This Really the ‘Worst Steak in NYC’?Seeking out a surprisingly controversial special.
    By Tammie Teclemariam
  44. best in class
    11 of the Very Best Air FryersCustard toast at the ready.
    By Emma Wartzman
  45. openings
    Nabila’s Will Be a Celebration of Lebanese Home CookingA mother-son duo brings their malfouf, sheesh barak, loubieh bi zeit, and more to Brooklyn.
    By Rachel Sugar
  46. report
    Grubhub Offered New York ‘Free Lunch.’ Now New York Hates Grubhub.The delivery app’s promotion overwhelmed restaurant workers and angered hungry New Yorkers.
    By Zach Schiffman
  47. report
    Demand for Sexy Cakes Is SurgingBakers say business is way, way up.
    By Ella Quittner
  48. ukraine invasion
    You Won’t Be Able to Get a Big Mac in Moscow Ever AgainMcDonald’s is pulling out of Russia entirely as Putin’s invasion of Ukraine drags on — ending an era that began with promise.
    By Benjamin Hart
  49. report
    The Best Bagels in the World? They Might Be on Long Island.Hot and fresh and just off Jericho Turnpike.
    By Jason Diamond
  50. the grub street diet
    Rick Martínez Enjoys a Big Gathering“My ultimate fear in life is that I’m going to have a party and no one’s going to show up.”
    As told to Rachel Sugar
  51. the year i ate new york
    Opening Night at the Potato PalaceDaniel Boulud’s latest restaurant, Le Gratin, is a low-key affair, for now.
    By Tammie Teclemariam
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Most Viewed Stories

  1. Rachel Antonoff Names Her Pies
  2. Someone Finally Turned Nathan’s Hot Dogs Into Ice Cream
  3. The Best Bagels in the World? They Might Be on Long Island.
  4. Is LaRina the Perfect Neighborhood Italian Restaurant?
  5. Welcome to the New York Nicoverse
  1. Rachel Antonoff Names Her Pies
  2. The Best Bagels in the World? They Might Be on Long Island.
  3. Someone Finally Turned Nathan’s Hot Dogs Into Ice Cream
  4. Is LaRina the Perfect Neighborhood Italian Restaurant?
  5. Welcome to the New York Nicoverse

Openings

The Brooklyn Takeout Joint That Got Its Start on Thai Tinder
The Brooklyn Takeout Joint That Got Its Start on Thai Tinder
All openings »

Closings

The Mission Chinese Era Will Come to an End in New York
The Mission Chinese Era Will Come to an End in New York
All closings »