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Le French Diner Is Every Chef’s Favorite Restaurant

NYC’s Most Exciting Chefs Cook in Someone Else’s Kitchen

Where to Eat in December
the grub street diet

Eli Rallo Is Picky About Her Cheese Boards

 “Cheese-board consumption — and creation — is a religious experience for me.” By Zach Schiffman
  1. the approval matrix
    And the Most-Delayed Subway of 2023 Is …Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  2. guides
    Where to Eat in DecemberThe best restaurants for right now.
    Edited by Edward Hart
  3. office swag
    Shop New York Magazine x Knickerbocker’s Canal Street–Inspired CollaborationAvailable now, online and in-store at 357 Canal Street.
    By The Editors
  5. the year i ate new york
    The City’s Most Exciting Chefs Are Cooking in Someone Else’s Kitchen“Pop-ups are empowering because you really don’t have to answer to anybody.”
    By E. Alex Jung
  6. scenes
    Le French Diner Is Every Chef’s Favorite Restaurant“Everyone who gets a seat feels special.”
    By Chris Crowley
  7. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  8. closings
    Why Fort Defiance Is Closing ForeverThe Red Hook institution’s last day is December 3.
    By Chris Crowley
  9. the grub street diet
    Nation of Language’s Ian Devaney Is a Detroit-Pizza Convert“I delivered pizza for years growing up in New Jersey, and it never occurred to me to involve ranch and pizza in any sort of way.”
    By Zach Schiffman
  10. best in class
    12 of the Very Best Air FryersIn a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.
    By Emma Wartzman
  11. trendlet
    Cocktails Are Sandwiches Now. Deal With It.One martini, hold the mayo.
    By Ella Quittner
  12. report
    What Happens to Queens Night Market Now?A famously inclusive food fair ended in divide. How will it fare next season?
    By Chris Crowley
  13. the approval matrix
    Cher Believes in the Macy’s Thanksgiving ParadeOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  14. the grub street diet
    Top Chef’s Melissa King Finishes Service With Double Chicken Please“We were there all night. We closed the restaurant down.”
    By Rima Parikh
  15. openings
    Ray’s, the TikTokiest Faux Dive in New York, Expands to Greenpoint“The worst part is that it’s going to be wildly successful for sure.”
    By Brock Colyar
  16. restaurant review
    Inside the Subway, Noksu Shoots For the StarsWhat happens when modernist luxury meets municipal utility?
    By Matthew Schneier
  17. the year i ate new york
    Why Are So Many Restaurants Called ‘Love Letters to New York’?Chefs have fallen for a phrase that is essentially meaningless.
    By E. Alex Jung
  18. openings
    Here Comes Carbone PrivatoMajor Food Group goes members-only in Hudson Yards.
    By Joshua David Stein
  19. the underground gourmet
    A Lobster Roll Returns to Cornelia StreetFigure Eight opens in the former Pearl Oyster Bar space.
    By Tammie Teclemariam
  20. what to eat
    A Bangladeshi Snack Shop That’s Worth the Trip to KensingtonFuchka, haleem, samosas and more at Shingara, where almost everything is less than $10.
    By Chris Crowley
  21. openings
    A Hot-Dog Competitor Moves In Next to Crif DogsGlizzy’s has opened on St. Marks Place.
    By Chris Crowley
  22. the grub street diet
    Mark Kurlansky Does, in Fact, Cook a Lot of Cod“No fat, pure protein from the hardscrabble North Atlantic.”
    By Chris Crowley
  23. dust ups
    What’s So Controversial About Australian Sushi?Fast, cheap, and filled with tuna salad.
    By Katherine Gillespie
  24. restaurant review
    Roscioli Is a Roman HolidayFor better or worse.
    By Matthew Schneier
  25. the underground gourmet
    I’ve Found My New Favorite BurritoIt’s big and beefy and waiting in Windsor Terrace.
    By Tammie Teclemariam
  26. lists
    Michelin Plays It SafeThis year’s stars offer zero surprises.
    By Alan Sytsma
  27. announcements
    The Holiday Edit Is BackA handbook for an actually enjoyable season, just for New York subscribers.
    By The Editors
  28. the underground gourmet
    Farina Is a New Kind of Brooklyn PizzeriaTony Pisaniello’s pies are unlike anything else in the city.
    By Tammie Teclemariam
  29. culture
    Erewhon’s SecretsJapanese utopians. Corporate glow-ups. $400 smoothies. The strange history of the world’s most cultish grocery store.
    By Kerry Howley
  30. the approval matrix
    The One With an Impromptu Matthew Perry MemorialOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  31. the grub street diet
    Matt Rogers Could Eat Appetizers Forever“What I like to do is eat wings while I watch Hot Ones. I’m a maximalist.”
    By Zach Schiffman
  32. the year i ate new york
    Tanoreen Is ForeverTwenty-five years on, Rawia Bishara’s Palestinian destination is as heartening as ever.
    By E. Alex Jung
  33. guides
    Where to Eat in NovemberThe best restaurants for right now.
    Edited by Edward Hart
  34. news
    Did a Union Really Form at Lodi? It’s Not So Simple.A labor group’s message claimed victory, but it’s a bit premature.
    By Chris Crowley
  35. what to eat
    April Bloomfield’s Chicken SecretOur critic loves this bird. He’s shocked to learn what makes it so good.
    By Matthew Schneier
  36. the grub street diet
    Mark Byrne Is Probably Too Hydrated“I consume enough water to suspend an adult whale.”
    By Alan Sytsma
  37. the underground gourmet
    Going Vegan at HAAMThe all-plant Caribbean restaurant lands in Williamsburg on November 15.
    By Tammie Teclemariam
  38. champagne problems
    ‘She Eats, She Pays, She Gets the F– Out’Servers, bartenders, and owners explain what happens when Taylor Swift visits their NYC restaurants.
    By Rachel Handler
  39. restaurant review
    Sailor Is SensationalA Brooklyn bistro exhibits the understated confidence of its famous co-captains.
    By Matthew Schneier
  40. closings
    Momofuku Ko Is ClosingThe last day for David Chang’s acclaimed tasting counter is November 4.
    By Chris Crowley
  41. openings
    Ye Olde New York Gets a Modern Makeover at ClaraLobster Newburg and Waldorf salad inside the New York Historical Society.
    By Chris Crowley
  42. chains
    How Cookies Conquered New YorkThe city is crumbling.
    By Charlotte Druckman
  43. power
    All the Food and Nightlife People on Our “Inside Power” ListFrom a cabbage baron to the Polo Bar gate-keeper.
    By The Editors
  44. the approval matrix
    It’s Beginning to Look a Lot Like ChermasOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  45. the grub street diet
    Yewande Komolafe Obsesses Over Perfect Bites“The attitude is, all of these strong flavors can play so well together and let’s do it.”
    As told to Chris Crowley
  46. the year i ate new york
    Are We in a New Golden Age for Offal?Our diner-at-large packs his stomach with liver, intestine, kidney, and more.
    By E. Alex Jung
  47. delivery
    The Subs That Arrive on a MopedSalvo’s is as Italian as lunch gets.
    By Chris Crowley
  48. drinks
    The Bartending Legend With a Secret Martini Menu in His HeadPhil Ward doesn’t like much. He loves to stir gin with a splash of vermouth.
    By Robert Simonson
  49. the grub street diet
    Jonathan Lethem Dines on Psychedelic Octopus“Each food encounter is heightened into a mini-epic.”
    By Rima Parikh
  50. restaurant review
    Soba’s in the Spotlight at UzukiBuckwheat every which way at Shuichi Kotani’s Greenpoint soba oasis.
    By Matthew Schneier
  51. anniversaries
    A Decade of Dimes, Before and After the Square“We’re just one piece of the whole pun.”
    By Jason Diamond
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Most Viewed Stories

  1. Where to Eat in December
  2. Le French Diner Is Every Chef’s Favorite Restaurant
  3. Eli Rallo Is Picky About Her Cheese Boards
  4. The City’s Most Exciting Chefs Are Cooking in Someone Else’s Kitchen
  5. Here Comes Carbone Privato
  1. Where to Eat in December
  2. Eli Rallo Is Picky About Her Cheese Boards
  3. Le French Diner Is Every Chef’s Favorite Restaurant
  4. Nation of Language’s Ian Devaney Is a Detroit-Pizza Convert
  5. The City’s Most Exciting Chefs Are Cooking in Someone Else’s Kitchen

Openings

A Lobster Roll Returns to Cornelia Street
A Lobster Roll Returns to Cornelia Street
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Guides

Where to Eat in December
Where to Eat in December
More recommendations »