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The Tin Building Has Everything (Except a Purpose)

Amelia Meath’s Grub Street Diet

Welcome to the Shoppy Shop
the underground gourmet

Italian Beef So Good You’ll Forget About The Bear

 The sandwiches at Bobbi’s stand out on their own terms. By Tammie Teclemariam
  1. gifts they might actually want
    The Best Gifts for Beer Lovers, According to Brewers and Beer LoversBecause you can do better than a novelty beer helmet.
    By Dominique Pariso
  2. field notes
    The Tin Building Has Everything (Except a Purpose)Jean-Georges Vongerichten’s lovely but lifeless $200 million food hall.
    By Adam Platt
  3. the grub street diet
    Sylvan Esso’s Amelia Meath Wants the Weird Appetizers“If there’s a bad app, I’ve gotta try it.”
    By Alan Sytsma
  5. the year i ate new york
    The Hotpot Haze of HaidilaoA steamy, celebratory feast in Flushing.
    By E. Alex Jung
  6. news
    Here Are the Semifinalists for the 2023 James Beard Foundation AwardsNew York is well represented by Department of Culture, Kru, and more.
    By Chris Crowley
  7. groceries
    Welcome to the Shoppy ShopWhy does every store suddenly look the same?
    By Emily Sundberg
  8. the underground gourmet
    Now Is the Time for Trini RotiThe Caribbean staple is a perfect midwinter lunch.
    By Tammie Teclemariam
  9. the grub street diet
    Kashana Cauley Will Drive an Hour for the Right Yogurt“I believe in good yogurt more than other people believe in God.”
    By Zach Schiffman
  10. conversations
    The Rush to Call Fine Dining’s DeathDoes Noma’s closing announcement really mean other restaurants are doomed?
    By Chris Crowley, Alan Sytsma, and Tammie Teclemariam
  11. top story
    Restaurant Workers Are Paying to Keep Their Own Wages LowThe National Restaurant Association lobbies Congress to keep the minimum wage low. Revenues from food-safety courses help pay for that.
    By Chris Crowley
  12. the underground gourmet
    Where to Find the City’s Best New SoupElaborate broth is back.
    By Tammie Teclemariam
  13. the grub street diet
    Highsnobiety’s Willa Bennett Is Thinking About Her Overnight Oats“I’ve never tried to make the oats while I’m away. It wouldn’t be the same.”
    By Zach Schiffman
  14. best in class
    12 of the Very Best Air FryersCustard toast at the ready.
    By Emma Wartzman
  15. the year i ate new york
    In Search of the New York Happy MealOur new diner-at-large looks for the best place to enjoy a martini and fries.
    By E. Alex Jung
  16. first taste
    Gjelina Is Already Manhattan’s Hottest LunchSeven years after it was first announced, the Venice Beach import is finally open.
    By Alan Sytsma
  17. closings
    The End of Noma As We Know ItRené Redzepi is closing his Copenhagen restaurant at the end of 2024.
    By Alan Sytsma
  18. the grub street diet
    Planet Money’s Jack Corbett Loves a Sale at the Grocery Store“I’m a bargain shopper, aside from my $18 pine nuts.”
    By Zach Schiffman
  19. rip
    Chef King Phojanakong Has DiedThe founder of Kuma Inn was 54.
    By Chris Crowley
  20. feature
    Can Tacombi Become the Next Shake Shack?With a major investment from Danny Meyer, founder Dario Wolos is thinking big.
    By Rachel Sugar
  21. year in review
    Grub Street’s 20 Most-Read Stories of 2022Long Island bagels, dirty martinis, messy chef romances, and more.
    By Grub Street
  22. year in review
    The Best (and Worst) of the Year I Ate New YorkTammie Teclemariam looks back on a very filling assignment.
    By Tammie Teclemariam
  23. are u coming?
    Celebrating the Holidays With Some High-End Gays (and Martha Stewart)Plus caviar, croquembouche, and cigs.
    By Brock Colyar
  24. year in review
    This Was the Year Cocktail Trends DisappearedThe old rules are out. Now, anything goes.
    By Chris Crowley
  25. year in review
    Our 10 Favorite Grub Street Diets of 2022David Sedaris, Broti Gupta, Bobby Finger, and more.
    By Grub Street
  26. what to eat
    Mooks Are the Holiday Cookies You Want This YearThe Filipino-Japanese shortbread mochi cookies are at the Union Square Holiday Market right now.
    By Asia London Palomba
  27. the grub street diet
    Novelist Sam Lipsyte Cleaves His Peppers“I’m in a cleaver mood.”
    By Emma Alpern
  28. the year i ate new york
    How Do You End a Year Like This?As with many of life’s big questions, the answer turns out to be “panettone.”
    By Tammie Teclemariam
  29. closings
    Fat Choy, a Destination for Vegan-Chinese Cooking, Is ClosingThe small downtown restaurant opened during the height of the pandemic.
    By Chris Crowley
  30. food media
    Vice’s Munchies Is OverIt sounds like this is the end for the vertical that kicked off Action Bronson’s food career.
    By Chris Crowley
  31. the grub street diet
    SNL’s Punkie Johnson Leaves the After-Party for Taco Bell“Taco Bell, for me, is an every-Saturday stop.”
    As told to Alan Sytsma
  32. the year i ate new york
    Night One at the New TorrisiMajor Food Group grows. Again.
    By Tammie Teclemariam
  33. openings
    Every Pastry at the New K’Far in BrooklynOversize rugelach, pistachio sticky buns, and bourekias inspired by TGI Friday’s spinach dip.
    By Joshua David Stein
  34. presentation
    The New MinimalismChefs are leaning into spare, simple plates.
    By Chris Crowley
  35. rip
    Alain Sailhac, a Chef’s Chef to the End, Has Died“He knew it all.”
    By Hugh Merwin
  36. reasons to love new york
    The Best Pizza in the World Can Be Found in One Square Mile of WilliamsburgAny neighborhood would be lucky to have even one or two of these places. Here are eight.
    By Chris Crowley
  37. reasons to love new york
    Margaritaville Is the Chillest, Cheesiest Place in TownIt’s bright, cacophonous fun.
    By Rebecca Alter
  38. reasons to love new york
    We Will Wait a Very Long Time for a SuprêmeThe latest and arguably greatest entry in New York’s croissant craze.
    By Charlotte Druckman
  39. the grub street diet
    Andy Baraghani Likes Some Lumps in His Potatoes“This recipe has three kinds of dairy — labneh, cream, and butter — which I don’t think is overkill.”
    As told to Alan Sytsma
  40. the year i ate new york
    Chocolate and Cheese in the BronxA post-Thanksgiving trip to Chocobar Cortes.
    By Tammie Teclemariam
  41. report
    How New Yorkers Are Saving, Swapping, and Splurging on Groceries“You gotta close your eyes and put it in the cart.”
    As told to Paula Aceves and Jane Starr Drinkard
  42. moving
    The Famously Tiny I Sodi Is Moving to Bigger DigsRita Sodi’s beloved little dining room will move — and finally get a bit bigger.
    By Ella Quittner
  43. openings
    The Many Influences of Kwame OnwuachiThe chef puts his own history on the menu at Tatiana.
    By Tiffany Martinbrough
  44. feature
    This Tasting Menu Tastes Like PotA cross-country dive into high-flying, super-high dollar cannabis cuisine.
    By Adam Platt
  45. emergency discussion
    The Menu Gets That Fine Dining Is a CultObscure location, insufferable clientele, and staff at the end of their rope — this horror-comedy’s got a lot in common with reality.
    By Chris Crowley and Adam Platt
  46. profile
    Scarr’s Pizza Is Expanding — and Adding a Sushi CounterHow Scarr Pimentel became Orchard Street royalty.
    By Tammie Teclemariam
  47. the grub street diet
    Jeremiah Moss Wishes Arturo’s Would Open Earlier“I feel like I’m betraying myself somehow when I eat nice food.”
    By Alan Sytsma
  48. the year i ate new york
    Where to Watch the World CupOur diner-at-large goes looking for that perfect 5 a.m. sports bar.
    By Tammie Teclemariam
  49. closings
    Good-bye to Pearl, the Oyster Bar That Launched a Million Lobster Rolls“A perfect storm” of calamities led to the restaurant’s closing, according to owner Rebecca Charles.
    By Steve Garbarino
  50. openings
    The Race to Finish Rockefeller Center’s RestaurantsA handful of ambitious new spots are all vying for the attention of, well, everyone.
    By Chris Crowley
  51. the grub street diet
    Margo Price Stops for Tacos in Texas and Katz’s in New York“Tonight we might get stoned and go eat a hot dog.”
    As told to Alan Sytsma
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Most Viewed Stories

  1. Welcome to the Shoppy Shop
  2. Italian Beef So Good You’ll Forget About The Bear
  3. The Tin Building Has Everything (Except a Purpose)
  4. New York’s Most Underrated Restaurants, According to 14 Chefs
  5. Sylvan Esso’s Amelia Meath Wants the Weird Appetizers
  1. Welcome to the Shoppy Shop
  2. The Tin Building Has Everything (Except a Purpose)
  3. Italian Beef So Good You’ll Forget About The Bear
  4. Sylvan Esso’s Amelia Meath Wants the Weird Appetizers
  5. New York’s Most Underrated Restaurants, According to 14 Chefs

Openings

Gjelina Is Already Manhattan’s Hottest Lunch
Gjelina Is Already Manhattan’s Hottest Lunch
All openings »

Closings

The End of Noma As We Know It
The End of Noma As We Know It
All closings »