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The Hotel Chelsea’s El Quijote Is Back and Better Than Ever

The Fascinating Mystery of Anna Wintour’s ‘Go-to’ Lunch

Rick Martínez’s Grub Street Diet
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The Best Bagels in the World? They Might Be on Long Island.

 Hot and fresh and just off Jericho Turnpike. By Jason Diamond
  1. ukraine invasion
    You Won’t Be Able to Get a Big Mac in Moscow Ever AgainMcDonald’s is pulling out of Russia entirely as Putin’s invasion of Ukraine drags on — ending an era that began with promise.
    By Benjamin Hart
  2. the grub street diet
    Rick Martínez Enjoys a Big Gathering“My ultimate fear in life is that I’m going to have a party and no one’s going to show up.”
    As told to Rachel Sugar
  3. the year i ate new york
    Opening Night at the Potato PalaceDaniel Boulud’s latest restaurant, Le Gratin, is a low-key affair, for now.
    By Tammie Teclemariam
  5. report
    The Fascinating Mystery of Anna Wintour’s ‘Go-to’ LunchCan you even call this a salad?
    By Emilia Petrarca
  6. lawsuits
    Mario Batali Acquitted in Boston Assault TrialThe chef still faces a civil suit.
    By Rachel Sugar
  7. commentary
    Nobody Wins When Cops Harass Fruit VendorsOutrage was sparked by the arrest of María Falcon, a street vendor who works in a Brooklyn subway station.
    By Chris Crowley
  8. the underground gourmet
    This 86-Year-Old Nonna Is Known As the Pasta Machine“During the pandemic, I’d drop off flour outside her door and she’d give me pasta. It was like a drug deal.”
    By Rob Patronite and Robin Raisfeld
  9. restaurant review
    The Hotel Chelsea’s El Quijote Is Back and Better Than EverFew revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant.
    By Adam Platt
  10. chef shuffle
    A Chef Walks Into a Comedy Club …Einat Admony is working on her material and the menu at the Comedy Cellar.
    By Kathleen Squires
  11. the grub street diet
    Kilolo Strobert Loves That Breakfast Offers Unlimited Possibilities“You can eat anything you want!”
    As told to Chris Crowley
  12. first taste
    The $30 Steakhouse DinnerSkirt Steak offers a familiar combo of charred meat, all-you-can-eat fries, and long lines to get in.
    By Adam Platt
  13. the year i ate new york
    A Sandwich That’s Worth 192 Minutes on the SubwayFresh mootz on the first nice day of the year.
    By Tammie Teclemariam
  14. rsvp
    The Dinners That Preserve a 400-Year-Old Puppeteering TraditionViennese cakes, Moravian wine, and marionettes at the Czecho-Slovak-Moravian-Silesian-Romani-Ruthenian-Polish-Hungarian-American Club.
    By Joe Gutesha and Nastassia Lopez
  15. interview
    Bar Pitti at 30Chatting with Giovanni Tognozzi on the occasion of his three decades in business.
    By Liz Barclay
  16. interview
    The ‘Tumultuous’ Two-Year Journey to Take Over a Rockaways IconCatching up with the new owners of Connolly’s.
    By Rachel Sugar
  17. the grub street diet
    Joel Kim Booster Has Mastered ‘Blender Chicken’“It’s an old-school bodybuilder thing that I saw on YouTube one time.”
    By Rima Parikh
  18. openings
    Making the Spaghetti at Cafe SpaghettiChef Sal Lamboglia’s perfectly named ode to the cuisine of Bensonhurst opens next week in Carroll Gardens.
    By Rachel Sugar
  19. the year i ate new york
    The Last Thing New York Needs Is Another Wine BarAnd yet, our diner-at-large has found a few new ones that she really loves.
    By Tammie Teclemariam
  20. report
    Bellucci vs. BellucciNew York’s next great pizza feud is here.
    By Joshua David Stein
  21. trendlet
    How to Drink Like an Italian at New York’s Top Aperitivo BarsThere’s much more to it than the Aperol spritz.
    By Robin Raisfeld and Rob Patronite
  22. commentary
    Tipping Fatigue May Be Real. But Don’t Take It Out On Restaurant Workers.A tip is not charity. It isn’t really optional, either.
    By Ashley B. Wells
  23. hot plate
    The Hummus We’ve Been Missing, Dueling Rosés, and More Food NewsWhat to eat, drink, and shop for right now.
    By Robin Raisfeld and Rob Patronite
  24. business
    When Smoke Gets in Your WineGrowers, vintners, and scientists are scrambling to protect California’s prized Napa Cab from the aftertaste of wildfires.
    By Benjamin Wallace
  25. restaurant review
    Culinary Time Travel With Some Bumps in the Road at Commerce Inn“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
    By Adam Platt
  26. drinks
    Wellness Is Dead. Long Live the Martini.“I watch these kids hammering martinis and I’m like, good Lord.”
    By Emily Sundberg
  27. the grub street diet
    Lady Bunny Gets Her Quesadillas From a Phantom Taco Truck“It’s rumored to be closed, but it still sometimes appears at odd hours.”
    As told to Chris Crowley
  28. the year i ate new york
    Who Has the Best View in New York?Let’s get high.
    By Tammie Teclemariam
  29. openings
    Royal Rib House Returns to Bed-Stuy, Along With Its Famous LineThe soul-food restaurant’s reopening feels more like a reunion.
    By Chris Crowley
  30. scenes
    ‘Michael’s Is the Place Where the Deal Is Happening’The southern Brooklyn red-sauce joint where one dinner has the power to reshape the city.
    By Aaron Short
  31. what to eat
    Lamb Rendang for a CrowdAt Piggyback, chef Leah Cohen makes a case for midtown.
    By Rachel Sugar
  32. grub guide
    What to Order for Passover in NYCEight days with no bread? No problem.
    By Zach Schiffman
  33. the grub street diet
    Molly Lambert Goes Feral for Smoked Salmon“I like anything you have to rip apart with your claws.”
    As told to Chris Crowley
  34. what to eat
    Ice-Cream Wizard Nick Morgenstern Explains Each of His 40 New FlavorsA new era dawns.
    By Rachel Sugar
  35. the year i ate new york
    Tempura Matsui Still Delivers an Extravagant Omakase“Don’t be afraid of the hot.”
    By Tammie Teclemariam
  36. best in class
    10 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  37. openings
    Belgian Feather Bowling Flies Into BrooklynA bar game that’s as enjoyable as it is obscure.
    By Megan Paetzhold
  38. the underground gourmet
    Can New York Be a Great Herring Town Again?An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
    By Rob Patronite and Robin Raisfeld
  39. summer of hedonism take two
    Everything You Need to Know About the Return of To-Go CocktailsIt’s officially happening, at least for now.
    By Rachel Sugar
  40. restaurant review
    Victoria Blamey Leaves Burgers Behind at MenaThe Chilean-born chef wants to challenge a crowd as much as please it.
    By Adam Platt
  41. little ukraine
    A Journey Down the Borscht RiverEating my way through my ancestors’ food, again and again and again.
    By Jason Diamond
  42. the grub street diet
    Rex Chapman Ate Turkey Chili Every Day for a Year“I’m just weird like that.”
    As told to Chris Crowley
  43. openings
    The Rise of the GastrotavernAt Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.
    By Robin Raisfeld and Rob Patronite
  44. the year i ate new york
    Peter Luger, COVID StyleOur diner-at-large spends a week eating delivery at her desk.
    By Tammie Teclemariam
  45. encounter
    Ursula Might Be America’s Best New Restaurant — It Definitely Needs to ChangeCan Eric See grow his vision while staying true to his values?
    By Rachel Sugar
  46. openings
    Why Garbage Plates Are the Most Exciting New Food in BrooklynBrooklyn Hots has filled a surprising culinary void.
    By Alan Sytsma
  47. closings
    When Red Sauce Went High FashionForlini’s, Vogue, and a classic New York revinvention.
    By Jason Diamond
  48. closings
    Who Actually Bought Forlini’s?The storied red-sauce joint’s owners have sold, but to whom?
    By Chris Crowley
  49. closings
    Angel’s Share Has Gone to Cocktail-Bar HeavenNew York’s original faux speakeasy is closed, although it may relocate.
    By Chris Crowley
  50. the grub street diet
    Chef Shenarri Freeman Is Tired of New York Fruit Prices“The fruit is so much better in other places. It’s also cheaper — or free.”
    By Chris Crowley
  51. fat city
    The Unapologetic Poetry of ‘All May Contain Lard’A menu disclaimer that’s also a mission statement.
    By Chelsea Peng
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Most Viewed Stories

  1. The Best Bagels in the World? They Might Be on Long Island.
  2. The Fascinating Mystery of Anna Wintour’s ‘Go-to’ Lunch
  3. Opening Night at the Potato Palace
  4. Rick Martínez Enjoys a Big Gathering
  5. The Dinners That Preserve a 400-Year-Old Puppeteering Tradition
  1. The Best Bagels in the World? They Might Be on Long Island.
  2. The Fascinating Mystery of Anna Wintour’s ‘Go-to’ Lunch
  3. Rick Martínez Enjoys a Big Gathering
  4. Opening Night at the Potato Palace
  5. Bellucci vs. Bellucci

Openings

Opening Night at the Potato Palace
Opening Night at the Potato Palace
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Closings

When Red Sauce Went High Fashion
When Red Sauce Went High Fashion
All closings »