Displaying all articles tagged:

Zz's Clam Bar

  1. The Grub Street Diet
    Lo Bosworth Slurps Oysters, Dreams of Uni Toast, and Tries Her Very First“I’ve also been told I was intimately involved with a single slice of cheese pizza.”
  2. Interviews
    Thomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From“They were all laughing at me and making fun of me for wearing these short shorts.”
  3. The Dish
    The Dish: ZZ’s Clam Bar’s Cilantro CocktailThe latest from Thomas Waugh, beverage director of Major Food Group.
  4. Trendlet
    Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.
  5. Grub Guides
    Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.
  6. The Ol' Heave-Ho
    ‘You Guys Are Done’: Adam Platt Gets 86’d from ZZ’s“They’re kicking us out. We should go.”
  7. The Other Critics
    The Other Critics: Wells Awards Two Stars to a Cantonese Restaurant in Flushing;Plus: Alan Richman files on Tanoshi Sush, and more, in this week’s roundup.
  8. Coming Soon
    Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)Italian Thanksgiving comes early this year.
  9. The Other Critics
    The Other Critics: Wells Gives One Star to MP Taverna; Alan Richman PraisesPlus: Daniel S. Meyer on Costata, and more, in this week’s roundup.
  10. Raw
    More Clams: Why Prices at New York Raw Bars Keep RisingNot content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
  11. Grub Guides
    Crudo, Ceviche, and More: The New Wave of Raw Seafood in New YorkThis sushi-mad city has a newfound fascination with alternative fish dishes.
  12. Parm on Wheels
    Parm Begins DeliveryYour lunch hour just got a whole lot red-saucier.
  13. Openings
    Team Torrisi Opening ZZ’s Clam Bar on Thompson StreetThe twelve-seat spot is a reservations-only raw bar.
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