After the food ran out, good company and great cocktails ruled a gorgeously rendered wing of Union Station.
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Susan Feniger, Ludo Lefebvre, Ilan Hall, and Nancy Silverton discuss Julia Child's ability to drink, Rick Bayless shilling for Burger King, and who really deserves to be a celebrity chef.
The L.A. Weekly critic will team up with Cedd Moses' 213 twice in the next month to get L.A. fed while benefiting a local non-profit.
Zocalo Public Square hosts star-chefs and a critic to discuss the impact of celebrity on cooking.
Two editors and one former writer look back on their contributions to the departed food magazine.
Providence chef Michael Cimarusti shares some of his favorite music.
Jonathan Gold on The Descendants and Weinerschnitzel.