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Zero Otto Nove

  1. The Other Critics
    The Other Critics: Wells Likes Sushi Dojo, Sutton Praises Toro’sPlus: Three stars for Han Dynasty, and more, in this week’s roundup.
    By Khushbu Shah
  2. The Other Critics
    Pete Wells Discovers Kyo Ya; The New Yorker Praises Acme’sPlus: good pizza at Speedy Romeo and Zero Otto Nove, in this week’s crop of restaurant reviews.
    By Rebecca Berg
  3. Neighborhood watch
    Edi & the Wolf Guys Planning Bar for Alphabet City; Il Mulino Opening UptownAnd more, in our daily roundup of neighborhood news.
  4. Openings
    Saravanaa Expands Uptown; Zero Otto Nove Expands DowntownItalian and a south-Indian spots open new locations.
    By Daniel Maurer
  5. Openings
    Manhattan Transfers: Bronx’s Buzzy Zero Otto Nove and Brooklyn’sA couple of outer-borough fixtures will see if they can make it in Manhattan.
    By Daniel Maurer
  6. The New York Diet
    Fox Business Reporter Charlie Gasparino Prefers Vodka Martinis to Wine“I hate the food at the Waldorf; I never like eating there. So I just had a fruit salad.”
    By Helen Rosner
  7. The In-box
    Hey! What Do You Have Against the Bronx?A Bronx native gives our treatment of her home borough the proverbial Bronx cheer.
  8. Neighborhood Watch
    Cheap Food Still Available in Astoria; Bronx Pizza Will Get BetterAstoria: Wow, cheap-eats prices may be going up in elsewhere, but at Omonia (the café that baked the elaborate wedding cake for My Big Fat Greek Wedding), you can get a $12 brunch that includes an entrée, dessert, a morning cocktail, and coffee, tea, or juice. (And it’s good.) [Foodista] Bronx: Peter Meehan found someone to drive him to Trattoria Zero Otto Nove on Arthur Avenue to try the margherita that’s been getting blog buzz as “the best Neapolitan pizza in New York City.” It’s good, he says, but needs work (and less sweet sauce). [Diner’s Journal/NYT] Slice’s Adam Kuban, Ed Levine’s, and DJ Bubbles also tried Zero Otto Nove and found potential not perfection. The grilled pizza from Coals at 1888 Eastchester Road was also dubbed “surprisingly good” during the same trip. [Slice] Lower East Side: Chubo has closed, and it looks like it’s going to be turned into a Japanese cooking school that will sell its pastries out of a flagship café by this summer. [Bottomless Dish/Citysearch] Upper East Side: Chef Michael Vernon has left Geisha to consult on new Serafina restaurants. [Strong Buzz] Midtown East: The owner of now-closed Portofino Grille will open a steakhouse called Creston’s Bar & Grill in the same space come May. [Zagat Buzz] Upper West Side: Spigolo chef Scott Fratangelo loves Land Thai restaurant. [Diner’s Journal/NYT] Williamsburg: The state of neighborhood pizza here is weak overall, evidence being leftover slices you don’t even want to eat. [A Brooklyn Life]