The restaurant will add the likes of lomo saltado and ceviche to its menu, suspiciously just days after the cooking is declared "the next big thing."
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And no, we don't feel threatened by all this imported hot dog action.
Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news.
Sounds like fun or trouble...or both!
The academy award-winning thespian gets put in a headlock while watching Usher.
It's not exactly a 74-foot pine at Rockefeller Center, but it will be warmer.
Plus: Zengo's Biblioteca opens for lunch and Kiva Cafe closes on Reade Street, and more, in our daily roundup of neighborhood food news.
Richard Sandoval's Asian-Mexican mash-up introduces two new menus.
Má Pêche failed to thrill, Faustina is an egg, Pulino's is more famous for its bad publicity than its food.
Plus: Stanton Pizza opens, and a jam making workshop at Beer Table, in our daily roundup of neighborhood news.
Richard Sandoval's Latin-Asian fusion fits perfectly into L.A.'s growing fusion trend.
Don't be completely surprised if Wolfgang Puck's next restaurant is a simple taqueria.
With six new chef-driven restaurants and a load of rooftop dining options, the unveiling should be a game changer for the area.
Plus: Alan Richman raves for Eleven Madison Park, and Jay Cheshes checks out two new ramen joints.
Plus: Sutton unimpressed by Pulino's, and Gael Greene goes to Lugo Caffé, in our weekly roundup of restaurant reviews.
He's planning sweetbread tacos and lobster arepas.
But is he going to La Esquina as rumored?
Plus: Tequila at Zengo, and Spanish tapas in the East Village, in our daily roundup of neighborhood food news.