Displaying all articles tagged:

Zaytoon's

  1. Eat Well
    Eat Well: Wild Boar, Red Lentil Soup, and Baba GhannoujPlus: sandwiches at Bien Cuit, quinoa chocolate bars at Hu Kitchen, and more in our weekly roundup of healthy eats.
  2. Openings
    Open Now and Soon on Valencia: Zaytoon and GrubA new Middle Eastern/Mediterranean takeout place opens at Valencia and 22nd, and the very long awaited Grub opens at Valencia and 16th by month’s end.
  3. Previews
    The Curious Case of Grub, Which May Finally Open on Valencia SoonThe restaurant with a similar name to this website, after about a two-year delay, may finally open its doors this summer.
  4. Mediavore
    Ciprianis May Lose Fifth Avenue Lease; New York May Lose Iconic SignThe Cipriani family may lose the lease on its Fifth Avenue property because of their criminal case. [NYP] Just like the Moondance Diner, Jade Mountain’s iconic neon sign looks like it’s headed out of town. [Lost City] Will Goldfarb better get to work on that glyph, because apparently his new restaurant won’t be called Room 4 Dessert for legal reasons. [Eater] Related: Room 4 Dessert Is Dead, Long Live Room 4 Dessert
  5. The New York Diet
    Novelist Colson Whitehead Is a Big Fan of Meat Inside DoughColson Whitehead, author of John Henry Days, The Colossus of New York, and Apex Hides the Hurt, is currently holed up in the bistros of his neighborhood, Fort Greene, at work on his next novel, which is about a teenager who subsists on TV dinners and toils at an ice-cream parlor (the novelist’s traumatic summers in a Hamptons scoop shop are documented in his New York Times essay “Eat Memory, I Scream”). Readers familiar with Whitehead’s odes to cocktail-party buffets in The Intuitionist already know that food inspires him. “The adjectives I use when I write about food come from a different place,” he says. So what has he been eating lately?