Displaying all articles tagged:

Yunnan Kitchen

  1. Grub Guides
    14 Excellent Chinese New Year Specials in New YorkScallop wontons, wild-boar congee, and more.
  2. Leftovers
    Dough Doughnuts and Ample Hills Ice Cream at Murray’s Cheese; FridayToday’s Leftovers.
  3. Chef Shuffle
    Kevin Chun Named New Chef at Yunnan KitchenOpening chef Travis Post left this week.
  4. In Season
    In Season: Travis Post’s Chrysanthemum Greens Salad With Sesame DressingThe tender young specimens are best raw in salads, like this one from the Yunnan Kitchen chef.
  5. The Other Critics
    Cuozzo Tastes the View at Gaonurri; Sietsema Delivers Final Blow to NicolettaRao finds some of the ducks are lined up at Ducks, and more, in our weekly roundup.
  6. In Season
    In Season: Yunnan Kitchen’s Raw-Green-Tomato SaladAlthough it might seem slightly perverse during these still peak tomato days to recommend you find some nice hard unripened ones, that is exactly what we’re doing this week.
  7. The Other Critics
    Tejal Rao Mingles With Singles at Penrose; Daily News Joins the Do orPlus, Pete Wells revisits Nougatine, Robert Sietsema takes on Jersey Indian, and more of this week’s restaurant reviews.
  8. The Other Critics
    Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be SpicierPlus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.
  9. Cheap Eats
    The Underground Gourmet’s 2012 Cheap ListA roster of extreme deliciousness at modest (under $25) prices
  10. Eat Well
    Eat Well: Tortillas at the Greenmarket and Red, Ripe Tomatoes at PeelsPlus: What to eat during the fireworks, a Chinese shake-up, and more in this week’s roundup of healthy eats.
  11. Booze News
    LES Boozing: Yunnan Kitchen, Zoë Now Serving the HoochTwo of Grub’s favorite haunts are dry no longer.
  12. The Other Critics
    Everyone Hates Hakkasan; the Daily News Reviews Restaurants AgainPlus: Sutton on NoMad, Sietsema hits Eldridge Street, and more in our weekly critical roundup.
  13. Underground Gourmet Review
    The Underground Gourmet on Yunnan Kitchen: Chinese With a Light TouchA former Franny’s cook takes on the seldom-seen cuisine.
  14. Openings
    First Look at Yunnan Kitchen, Opening Tonight on the LESSee the space and scope dishes, including fried potato balls and pork belly with mint.