Scallop wontons, wild-boar congee, and more.
Showing 1-14 of 14 posts
The tender young specimens are best raw in salads, like this one from the Yunnan Kitchen chef.
Rao finds some of the ducks are lined up at Ducks, and more, in our weekly roundup.
Although it might seem slightly perverse during these still peak tomato days to recommend you find some nice hard unripened ones, that is exactly what we’re doing this week.
Plus, Pete Wells revisits Nougatine, Robert Sietsema takes on Jersey Indian, and more of this week's restaurant reviews.
Plus: Tejal Rao on wd~50's new "fun as hell" tasting menus, and more of this week's critical reviews.
A roster of extreme deliciousness at modest (under $25) prices
Plus: What to eat during the fireworks, a Chinese shake-up, and more in this week's roundup of healthy eats.
Two of Grub's favorite haunts are dry no longer.
Plus: Sutton on NoMad, Sietsema hits Eldridge Street, and more in our weekly critical roundup.
A former Franny’s cook takes on the seldom-seen cuisine.
See the space and scope dishes, including fried potato balls and pork belly with mint.