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Displaying all articles tagged:
Yunnan Kitchen
Grub Guides
Feb. 17, 2015
14 Excellent Chinese New Year Specials in New York
Scallop wontons, wild-boar congee, and more.
By
Audrey Bruno
Leftovers
Aug. 25, 2014
Dough Doughnuts and Ample Hills Ice Cream at Murray’s Cheese; Friday
Today’s Leftovers.
Chef Shuffle
Aug. 8, 2013
Kevin Chun Named New Chef at Yunnan Kitchen
Opening chef Travis Post left this week.
By
Hugh Merwin
In Season
May 5, 2013
In Season: Travis Post’s Chrysanthemum Greens Salad With Sesame Dressing
The tender young specimens are best raw in salads, like this one from the Yunnan Kitchen chef.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Oct. 10, 2012
Cuozzo Tastes the View at Gaonurri; Sietsema Delivers Final Blow to Nicoletta
Rao finds some of the ducks are lined up at Ducks, and more, in our weekly roundup.
In Season
Sept. 9, 2012
In Season: Yunnan Kitchen’s Raw-Green-Tomato Salad
Although it might seem slightly perverse during these still peak tomato days to recommend you find some nice hard unripened ones, that is exactly what we’re doing this week.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Sept. 5, 2012
Tejal Rao Mingles With Singles at Penrose;
Daily News
Joins the Do or
Plus, Pete Wells revisits Nougatine, Robert Sietsema takes on Jersey Indian, and more of this week’s restaurant reviews.
By
Max Thorn
The Other Critics
July 11, 2012
Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be Spicier
Plus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.
By
Sarah Lawson
Eat Well
July 2, 2012
Eat Well: Tortillas at the Greenmarket and Red, Ripe Tomatoes at Peels
Plus: What to eat during the fireworks, a Chinese shake-up, and more in this week’s roundup of healthy eats.
By
Kate Lowenstein
Booze News
June 14, 2012
LES Boozing: Yunnan Kitchen, Zoë Now Serving the Hooch
Two of Grub’s favorite haunts are dry no longer.
By
Jenny Miller
The Other Critics
June 13, 2012
Everyone Hates Hakkasan; the
Daily News
Reviews Restaurants Again
Plus: Sutton on NoMad, Sietsema hits Eldridge Street, and more in our weekly critical roundup.
By
Sarah Lawson
Underground Gourmet Review
June 3, 2012
The Underground Gourmet on Yunnan Kitchen: Chinese With a Light Touch
A former Franny’s cook takes on the seldom-seen cuisine.
By
Robin Raisfeld
and
Rob Patronite
Openings
May 7, 2012
First Look at Yunnan Kitchen, Opening Tonight on the LES
See the space and scope dishes, including fried potato balls and pork belly with mint.
By
Jenny Miller