Displaying all articles tagged:

Yunnan Kitchen

Grub Guides Feb. 17, 2015

14 Excellent Chinese New Year Specials in New YorkScallop wontons, wild-boar congee, and more.

By Audrey Bruno
Leftovers Aug. 25, 2014

Dough Doughnuts and Ample Hills Ice Cream at Murray’s Cheese; FridayToday’s Leftovers.

Chef Shuffle Aug. 8, 2013

Kevin Chun Named New Chef at Yunnan KitchenOpening chef Travis Post left this week.

By Hugh Merwin
In Season May 5, 2013

In Season: Travis Post’s Chrysanthemum Greens Salad With Sesame DressingThe tender young specimens are best raw in salads, like this one from the Yunnan Kitchen chef.

By Robin Raisfeld and Rob Patronite
The Other Critics Oct. 10, 2012

Cuozzo Tastes the View at Gaonurri; Sietsema Delivers Final Blow to NicolettaRao finds some of the ducks are lined up at Ducks, and more, in our weekly roundup.
In Season Sept. 9, 2012

In Season: Yunnan Kitchen’s Raw-Green-Tomato SaladAlthough it might seem slightly perverse during these still peak tomato days to recommend you find some nice hard unripened ones, that is exactly what we’re doing this week.

By Robin Raisfeld and Rob Patronite
The Other Critics Sept. 5, 2012

Tejal Rao Mingles With Singles at Penrose; Daily News Joins the Do orPlus, Pete Wells revisits Nougatine, Robert Sietsema takes on Jersey Indian, and more of this week’s restaurant reviews.

By Max Thorn
The Other Critics July 11, 2012

Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be SpicierPlus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.

By Sarah Lawson
Eat Well July 2, 2012

Eat Well: Tortillas at the Greenmarket and Red, Ripe Tomatoes at PeelsPlus: What to eat during the fireworks, a Chinese shake-up, and more in this week’s roundup of healthy eats.

By Kate Lowenstein
Booze News June 14, 2012

LES Boozing: Yunnan Kitchen, Zoë Now Serving the HoochTwo of Grub’s favorite haunts are dry no longer.

By Jenny Miller
The Other Critics June 13, 2012

Everyone Hates Hakkasan; the Daily News Reviews Restaurants AgainPlus: Sutton on NoMad, Sietsema hits Eldridge Street, and more in our weekly critical roundup.

By Sarah Lawson
Underground Gourmet Review June 3, 2012

The Underground Gourmet on Yunnan Kitchen: Chinese With a Light TouchA former Franny’s cook takes on the seldom-seen cuisine.

By Robin Raisfeld and Rob Patronite
Openings May 7, 2012

First Look at Yunnan Kitchen, Opening Tonight on the LESSee the space and scope dishes, including fried potato balls and pork belly with mint.

By Jenny Miller