"People are becoming quite precious about what they eat."
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Dominique Ansel enlisted a bunch of pastry chef friends to make a sugary "Wonderland."
Try them in this killer recipe adapted from London veggie gurus Yotam Ottolenghi and Sami Tamimi’s new cookbook, Jerusalem.
Yotam Ottolenghi will cook a meatless menu on July 14th in this carnivorous temple.