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Yotam Ottolenghi

interviews Oct. 25, 2017

How Helen Goh Became Yotam Ottolenghi’s Go-to BakerA degree in psychotherapy helped.

By Sierra Tishgart
Interviews Oct. 20, 2014

Yotam Ottolenghi on Instant Ramen, Plenty More, and His Secret Candy“People are becoming quite precious about what they eat.”

By Sierra Tishgart

Foodievents June 19, 2014

NYCWFF Tickets Go on Sale MondayDominique Ansel enlisted a bunch of pastry chef friends to make a sugary “Wonderland.”

By Riddley Gemperlein-Schirm
In Season Sept. 23, 2012

In Season: Roasted Eggplant With Fried Onion and Chopped LemonTry them in this killer recipe adapted from London veggie gurus Yotam Ottolenghi and Sami Tamimi’s new cookbook, Jerusalem.

By Robin Raisfeld and Rob Patronite
Look Who’s Popping Up June 15, 2011

Animal Welcomes Another Vegetarian ChefYotam Ottolenghi will cook a meatless menu on July 14th in this carnivorous temple.

By Hadley Tomicki