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Displaying all articles tagged:
Yotam Ottolenghi
interviews
Oct. 25, 2017
How Helen Goh Became Yotam Ottolenghi’s Go-to Baker
A degree in psychotherapy helped.
By
Sierra Tishgart
Interviews
Oct. 20, 2014
Yotam Ottolenghi on Instant Ramen,
Plenty More
, and His Secret Candy
“People are becoming quite precious about what they eat.”
By
Sierra Tishgart
Foodievents
June 19, 2014
NYCWFF Tickets Go on Sale Monday
Dominique Ansel enlisted a bunch of pastry chef friends to make a sugary “Wonderland.”
By
Riddley Gemperlein-Schirm
In Season
Sept. 23, 2012
In Season: Roasted Eggplant With Fried Onion and Chopped Lemon
Try them in this killer recipe adapted from London veggie gurus Yotam Ottolenghi and Sami Tamimi’s new cookbook,
Jerusalem
.
By
Robin Raisfeld
and
Rob Patronite
Look Who’s Popping Up
June 15, 2011
Animal Welcomes Another Vegetarian Chef
Yotam Ottolenghi will cook a meatless menu on July 14th in this carnivorous temple.
By
Hadley Tomicki