Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Xiaolongbao
restaurant review
Aug. 2, 2021
CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern
“This place is authentic, Dad.”
By
Adam Platt
the dish
July 31, 2019
Red Paper Clip’s XLB Agnolotti Is a Sino-Italian Triumph
The dish we’ve always dreamed of: a Piedmontese pasta crossed with a Shanghai soup dumpling.
By
Rob Patronite
and
Robin Raisfeld
Openings
Jan. 17, 2014
Kung Fu Little Steamed Buns Ramen Now Open in Hell’s Kitchen
The chef is also a movie star in China, but no big deal.
By
Hugh Merwin
Openings
Oct. 12, 2012
ROC Star Dumpling House Opening Soon, Reveals Menu
UCLA students no longer have to drive to SGV for dumplings and beef noodle soups.
By
Tony Chen
Chinatown
May 1, 2012
One Xiao Long Bao Fades, Another Rises in Chinatown
A cult soup dumpling shop closes, but another gears up.
By
Michael Gebert