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New York Magazine
Displaying all articles tagged:
Xiao Long Bao
Red Paper Clip’s XLB Agnolotti Is a Sino-Italian Triumph
The dish we’ve always dreamed of: a Piedmontese pasta crossed with a Shanghai soup dumpling.
Kung Fu Little Steamed Buns Ramen Now Open in Hell’s Kitchen
The chef is also a movie star in China, but no big deal.
ROC Star Dumpling House Opening Soon, Reveals Menu
UCLA students no longer have to drive to SGV for dumplings and beef noodle soups.
One Xiao Long Bao Fades, Another Rises in Chinatown
A cult soup dumpling shop closes, but another gears up.