Displaying all articles tagged:

Xiao Long Bao

restaurant review Aug. 2, 2021

CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern“This place is authentic, Dad.”

By Adam Platt
the dish July 31, 2019

Red Paper Clip’s XLB Agnolotti Is a Sino-Italian TriumphThe dish we’ve always dreamed of: a Piedmontese pasta crossed with a Shanghai soup dumpling.

By Rob Patronite and Robin Raisfeld

Openings Jan. 17, 2014

Kung Fu Little Steamed Buns Ramen Now Open in Hell’s KitchenThe chef is also a movie star in China, but no big deal.

By Hugh Merwin
Openings Oct. 12, 2012

ROC Star Dumpling House Opening Soon, Reveals MenuUCLA students no longer have to drive to SGV for dumplings and beef noodle soups.

By Tony Chen
Chinatown May 1, 2012

One Xiao Long Bao Fades, Another Rises in ChinatownA cult soup dumpling shop closes, but another gears up.

By Michael Gebert