Owner Jason Wang is planning two open kitchens.
Showing 1-20 of 26 posts
- < Prev
- Next >
All ranked on a scale of one to five, with five being the frostiest.
It's been closed since March.
"This is why I can't have nice things at home or on my backstage rider. I'll just sit there and compulsively finish it."
This year's bumper crop of achievers includes the Cronut man himself.
Jason Wang has big plans.
Short ribs, fried rice, and all the important sandwich fixings.
Plus: T-45 opens, and more, in today's Leftovers.
Spicy and tingly lamb-face salad may be next.
Plus: Luke's Lobster's winter menu, and more, in today's Leftovers.
Jason Wang's dad still makes it at home, every day.
Xi'an's coming to midtown, and Pasty's to Queens.
From crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
The restaurant is named for the sound the noodles make when they're being pulled and whacked against a counter.
Opening on Main Street in Flushing next month!
With 40 seats!
A look at all the Chinese food that's trending in New York right now.
Luke's Lobster, Ditch Plains, and now, Cascabel.
Plus: a vegetarian food festival, discounted gift cards at Xi'an Famous Foods, and more, in our daily roundup of neighborhood news.