Wylie Dufresne, Gabrielle Hamilton, Alfred Portale, and others dish on plans for new projects.
The once-truculent chef is softening a bit.
Yes, Wylie Dufresne will finally get his very own 'Simpsons' avatar.
The 'Top Chef' says he never claimed to be Dufresne or Achatz.
The chef is scheduled to speak at a Comic-Con panel this Friday.
Including Wylie's root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.
Sam Mason, Alex Stupak, and Christina Tosi share the bill in Vice's latest episode of 'Munchies.'
Despite a burger containing seaweed and milk powder, and the homemade American cheese.
I'll have the tuna-fish swizzle, thank you.
'Food & Wine' asks famous chefs to name their favorite childhood treats.
The winners have been named.
The new food quarterly will feature writing by John T. Edge, Ruth Reichl, and Harold McGee.
Plenty of chefs use food coloring, but that could be changing.
If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food.
Will Momo Milk Bar expand across the street?
He'll take over dessert duty at Wylie Dufresne's restaurant.
Leaving to focus on his own restaurant, Empellon.
David Chang gets into a Twitter tiff with a former fan, and appears on 'Top Chef.'
A schedule of this weekend's Alchemy of Taste and Smell events.