In other news, Ziggy Marley considers opening a local health food restaurant.
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Meanwhile, the Top Chef: Just Desserts competitor is working at The Jonathan Club.
The woman who helped put Napa on the map teaches us an important lesson about eye-contact.
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
It's very much like a normal cocktail, but with some gold flakes and a whopping price tag.
Nearly one-fifth of local diners complain that noise is our restaurants' biggest issue.
Xi Jinping feasted on lo mein and honey fried chicken with gravy at Puck's place.
The chef has worked within Puck's own empire for years, mostly in Vegas.
Phil Lee oversees an eclectic menu of global small plates in a room that looks like someone shrunk Bottega Louie.
The singer takes L.A.'s relaxed restaurant dress code to a new low.
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
Amanda Baumgarten splits with Downtown's seafood stronghold after seven months.
This season, your judges will be joined by a Beastie Boy, Francois Payard, and quite possibly a couple of Oompa Loompas.
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
Wolfgang Puck's luxe Chinese has suddenly become a lot more accessible with a $24 evening pre-fixe.
A smart move that could pique the interest of both old-timers and a new generation of moneybags.
Maybe all celebrities really want for their birthdays is the same thing every kid desires: A really cool birthday cake!
A week of solid star sightings still gets dominated by the antics of the Kardashian clan.
Grammy's week brought Justin TImberlake, Cee-Lo Green, and Miranda Lambert out to eat in L.A.
Sang Yoon's tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city's most visionary toques