The chef will still be found at Wood & Vine until his mid-November start date.
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The chef will be replaced by his current sous, Eric Buss.
These are the secret servings your favorite restaurant just might be keeping from you.
The Hollywood restaurant is celebrating Book of Mormon with a menu meant for Mitts and giggles.
If Southern chef Brandon Bouet can do UK food, it's only fair that British Gavin Mills do down-home cuisine.
The Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex's Lemonade Stand.
Espresso should be sipped after a meal and not its creamy counterpart.