Displaying all articles tagged:

Wong

Cheap Eats July 8, 2012

Cheap Eat of the Year: The Steamed BunThe staple has taken on a life of its own.

By Rob Patronite and Robin Raisfeld
The Other Critics Apr. 25, 2012

Wells and Sutton Weigh In on Empellón Cocina; New Yorker AlsoPlus: Churreria, Benares, and more of this week’s critical reviews.

By Rebecca Berg

Celebrity Settings Mar. 2, 2012

Tracy Morgan Gets a Shave in a Bar; Nick Jonas Dines Late at CafeteriaPlus: Jeremy Lin dines after a Knicks win, Steve Van Zandt enjoys a cocktail, and more, in our weekly roundup of celebrity dining.
The Other Critics Jan. 6, 2012

Bill of Fare: Pete Wells Goes on His Own Personal Duck HuntIn the battle of Momofuku vs. Wong, it’s duck bun versus duck bun, duck broth against duck dumpling soup.

By Hugh Merwin
The Other Critics Jan. 4, 2012

Sietsema Finds Much to Like at Kutsher’s Tribeca; Cuozzo Finds Suburbia atPlus: Sutton on Catch, Wells on Wong, and more of this week’s critical reviews.

By Catie Keck
The Other Critics Jan. 3, 2012

Here’s Pete Wells’s First Review As the Times’ NewHe offers his take on Wong, and he likes it quite a bit.

By Alan Sytsma
Cook Pad Dec. 29, 2011

Chef Simpson Wong Isn’t Slummin’ ItHe’s doing okay.

By Alyssa Shelasky
The Other Critics Sept. 21, 2011

Shockey Says Hop the L to Forcella; Sifton Finds St. AnselmPlus: “Tables for Two” on Maison Premiere, and more of this week’s reviews.

By Bianca Male
Openings Sept. 8, 2011

Simpson Wong Coins New Culinary Term at Wong, Where the Menu Is ‘LocavorePastry chef Judy Chen comes from Daniel.

By Rob Patronite and Robin Raisfeld