Foolery's promised the animal, Dooley, would not be made into a meal.
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"I'm not sure why, but people sure like to watch contestants slide in ketchup."
"We're just trying to make every possible use of cheese."
The DEA got suspicious after the fast-food restaurant rolled out its limited-edition "Kush Burger."
"I want to join that buyer's club, I feel very passionate about it."
Wisconsin, the dining land that time forgot.
Feminists, don't forget the cheese.
Inside a different kind of fall tradition... the Wisconsin lutefisk supper.
The expansion-minded chef will open The Butterfly this summer.
Everything from liquified foie gras to injectable foie gras were on hand as the chefs protest a coming ban.
USDA Awards Grant Money to Local Farmers Markets Groups; Margarine Ban’s Repeal Churns Up Controversy in Wisconsin
Plus: LivingSocial gets ready to launch exclusive food events; and sustainable meat supply might hinge on an overwhelming mass embrace of tripe, all in our morning news roundup.
Plus: China's cooking oil concerns, and Denny launches a value menu, all in our morning news roundup.
The Bazaar chef is awarded for his creativity, while a man eats 29 meatballs in one minute.
The beloved West Loop breakfast diner wants to go global.
Plus: Starbucks ups their 401k benefits; what kind of beer gets served at the White House
Plus: Greenpeace takes on Trader Joe's; the Cheesecake Factory slows expansion