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Displaying all articles tagged:
Wisconsin
controversies
Oct. 17, 2019
Restaurant Server Fired After Refusing to Serve ‘Transphobic’ Couple
Now the restaurant is at the center of the controversy.
By
Chris Crowley
openings
July 2, 2019
A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?
A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
By
Robert Simonson
the chain gang
Nov. 28, 2018
Burger King Honors Wisconsin With World’s Grossest-Sounding Burger
This is way too much cheese.
By
Nikita Richardson
horrible things
Sept. 29, 2017
Restaurant Owner Suggests Killing NFL Players Who Protest
Not surprisingly, he’s since apologized.
By
Clint Rainey
news you can booze
July 7, 2017
Scott Walker Is in a Twitter War With Beer Nerds, America
He was reminded emphatically that Miller Lite is a bad beer.
By
Clint Rainey
crimes against meat
May 30, 2017
Let This Scott Walker Tweet Be a Lesson in How to Never Grill Meat
The Wisconsin governor’s Memorial Day–weekend kebabs were raw and unseasoned.
By
Clint Rainey
wut?
Jan. 23, 2017
Nobody Knows Why Thousands of Skittles Were on Their Way to Feed Wisconsin Cows
Mars admits the practice isn’t unusual, but is “investigating” anyway.
By
Clint Rainey
innovation
July 11, 2016
Some Culinary Wizard Invented Deep-Fried Old-Fashioneds
With brandy cream cheese and bitters whipped cream.
By
Chris Crowley
Bar Fight
Jan. 25, 2016
Wisconsin Bar Denies Using Pet Camel for Burgers
Foolery’s promised the animal, Dooley, would not be made into a meal.
By
Chris Crowley
‘Murica
July 30, 2015
Unbelievably American Festival Features a 200-Pound Burger and ‘Ketchup
“I’m not sure why, but people sure like to watch contestants slide in ketchup.”
By
Clint Rainey
Road Food
Dec. 24, 2013
Milwaukee Is Using Provolone Juice to Thaw Icy Roads
“We’re just trying to make every possible use of cheese.”
By
Belle Cushing
Dime Bag Menu
Oct. 17, 2013
Milwaukee McDonald’s Were a Front for Lucrative Weed Dealership
The DEA got suspicious after the fast-food restaurant rolled out its limited-edition “Kush Burger.”
By
Belle Cushing
12 Angry Milk-Staches
June 26, 2013
Acquitted Wisconsin Dairy Farmer Turns Jury Into Raw-Milk Activists
“I want to join that buyer’s club, I feel very passionate about it.”
By
Hugh Merwin
Cheese
Mar. 14, 2013
Marieke Gouda Wins U.S. Championship Cheese in Second Win For Women Cheesemakers
Feminists, don’t forget the cheese.
By
Michael Gebert
Events
Apr. 11, 2012
Breaking News From the Grilled Cheese Desk
Grilled cheese event roundup.
By
Michael Gebert
Coming Soon
Mar. 15, 2012
Michael White Bringing Cocktails and Fried Chicken to Tribeca [Updated]
The expansion-minded chef will open The Butterfly this summer.
By
Alyssa Shelasky
Mediavore
Oct. 17, 2011
Inside Animal and Ludo’s Foie Gras Dinner; Learning to Love Tripe
Everything from liquified foie gras to injectable foie gras were on hand as the chefs protest a coming ban.
Mediavore
Oct. 17, 2011
USDA Awards Grant Money to Local Farmers Markets Groups; Margarine Ban’s
Plus: LivingSocial gets ready to launch exclusive food events; and sustainable meat supply might hinge on an overwhelming mass embrace of tripe, all in our morning news roundup.
Mediavore
Apr. 1, 2010
Raw Milk Comes to Wisconsin; Plaid Cheesecakes For Sale
Plus: China’s cooking oil concerns, and Denny launches a value menu, all in our morning news roundup.
Mediavore
Mar. 9, 2010
Jose Andres Awarded; New Record Set in Meatball Eating
The Bazaar chef is awarded for his creativity, while a man eats 29 meatballs in one minute.
By
Hadley Tomicki
Empire Building
Sept. 9, 2009
Lou Mitchell’s Launching National Franchise
The beloved West Loop breakfast diner wants to go global.
By
Helen Rosner
Mediavore
July 28, 2009
Restaurant Worker Killed for $14; Coke Debuts Milk Soda
Plus: Starbucks ups their 401k benefits; what kind of beer gets served at the White House
By
Helen Rosner
Mediavore
July 27, 2009
Financing for Local Farmers; Organic Goes Private Label
Plus: Greenpeace takes on Trader Joe’s; the Cheesecake Factory slows expansion
By
Helen Rosner