KCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger's Latkes.
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Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
All guests who order an entree drink until the first keg goes dry.
The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
The Wirtshaus chef will first prepare a "head to tail fin" menu of sustainable seafood.
KFC is hoping to reintroduce their famous founder to future generations, if they could only remember who he was exactly.
The new German place promises it won't be like all the rest of them.
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.