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Displaying all articles tagged:
Wirtshaus
Leftovers
Dec. 11, 2012
Corner Door Starts ‘From Cali Soil’ Menu; Berlin Currywurst Hollywood Opens
KCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger’s Latkes.
By
Tony Chen
Leftovers
Oct. 17, 2012
Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four
Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
By
Hadley Tomicki
Happy Birthday!
July 25, 2012
Free Beer at Wirtshaus on Saturday
All guests who order an entree drink until the first keg goes dry.
By
Hadley Tomicki
Leftovers
June 18, 2012
Cassell’s Burgers Moving to Normandie Hotel; Jared Simons Leaves Lexington
The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
By
Hadley Tomicki
Look Who’s Popping Up
May 3, 2012
Kenny Seliger Pops-Up With Trap Door Dining
The Wirtshaus chef will first prepare a “head to tail fin” menu of sustainable seafood.
By
Hadley Tomicki
Coming Soon
July 11, 2011
Wirtshaus to Debut Its Biergarten on LaBrea in Late July
The new German place promises it won’t be like all the rest of them.
By
Hadley Tomicki
Neighborhood Watch
May 11, 2011
8 Oz. Burger Bar Closes; More German Places Planned City-Wide
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.
By
Hadley Tomicki