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New York Magazine
Displaying all articles tagged:
This Go-to Carrot Dish Only Requires Two Ingredients
The highest and best use of carrots is roasting, not with seven other things, but alone, whole — with a lot of butter.
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
Southwark Rolls Out a New Menu
The new menu serves up heartier, seasonally appropriate fare.
Tips Protection Law Is Now In Full Effect; Blame Primitive Urges For
Plus: Average Americans eat the way of MyPlte guidelines just seven times a year; and smugglers get busted trying to bring butter into Sweden, all in our morning news roundup.
The Breslin Joins Restaurant Week, But You’ll Still Need Ken
Plus, there will be a food truck.