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Willis Loughhead

  1. Reopenings
    New Palm Court Will Lose the HarpIt’s cheaper!
    By Daniel Maurer
  2. Chef Shuffle
    Country’s Willis Loughhead Moves to Table 8 and Cooper Square HotelHe’ll be working with Govind Armstrong and focusing on in-house cures and new marination techniques.
    By Daniel Maurer
  3. NewsFeed
    Country Steak Planned for Country’s UpstairsMulticourse Haute Barnyard is out upstairs, and wood-fired steaks are in.
  4. NewsFeed
    Country Hires New Wine DirectorMeet William Rhodes.
  5. Engines of Gastronomy
    Country’s Infernal Machine Turns and Turns AgainThe $35,000 La Besse Giraudon rotisserie at Country is among the mightiest of the city’s engines of gastronomy.
  6. NewsFeed
    New Country Chef to Implement Haute Barnyard Makeover“We’ve changed everything,” says Willis Loughhead, the new chef at Country.