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Williamsburg

  1. Nico-Letta
    See Macaulay Culkin’s Pizza Underground Tomorrow NightAll tomorrow’s pizza parties.
    By Belle Cushing
  2. Coming Soon
    Introducing Den, a Massive New Workspace, Bar, and Restaurant Hybrid Coming SoonStumptown coffee, smoothies, and “gourmet dorm food” all under one massive roof.
    By Anna Silman
  3. Coming Soon
    Parm Williamsburg Looking More LikelyGet ready for Umami Burgers and Parmesans, just not burger Parmesan.
    By Hugh Merwin
  4. Closings
    Fatty ’Cue Brooklyn Will Close Next Week, Transform into ‘FattyThe Williamsburg location will be closed this coming Monday.
    By Alan Sytsma
  5. Coming Soon
    Meat Hook Guys Opening Williamsburg Sandwich Shop Next YearThe menu will include roast-beef, turkey, and roast-pork subs.
    By Hugh Merwin
  6. What to Drink
    A Look at Featherweight, Now Serving Jujube-Infused Gin Cocktails inMama said knock you out! Or at least fix you a strong drink.
    By Hugh Merwin
  7. Expansions
    Looks Like Michael Psilakis’s Huge Williamsburg Restaurant Is Back OnThe chef first announced plans for the restaurant in 2010.
    By Hugh Merwin
  8. Buzz Buzz
    Verve Opening Pop-up Coffee Shop in WilliamsburgThe Santa Cruz–based company will be here for three months.
    By Sierra Tishgart
  9. Coming Soon
    Polo Dobkin Will Reopen Williamsburg’s Dressler As a New RestaurantThe chef will open a new restaurant in the space where he worked for many years.
    By Hugh Merwin
  10. Happy Hours
    Maison Premiere Extends Weekday Oyster Happy Hour to the WeekendsThree dozen raw oysters and a breakfast julep: There’s never been a better hang-over cure.
    By Hugh Merwin
  11. Planned Service Changes
    Smorgasburg Has a Bunch of Big Changes Up Ahead for the FallRamen burgers!
    By Hugh Merwin
  12. Good Deeds
    Union Pool Holding Event to Benefit Devlin FamilyProceeds will be used to establish a scholarship for the children of the late restaurateur.
    By Hugh Merwin
  13. Feature
    The Suicide of Williamsburg Restaurateur Colin DevlinColin Devlin’s death was a reminder of how much the neighborhood has changed since his restaurant first opened.
    By Rebecca Flint Marx
  14. Closings
    Max Fish Closes TonightUlli Rimkus has announced last call.
    By Hugh Merwin
  15. Brooklyn
    Jeffrey Steingarten Braves Brooklyn’s Restaurant Scene for VogueWilliamsburg, so much to answer for.
    By Hugh Merwin
  16. Openings
    Check Out the Menu for the Elm, Paul Liebrandt’s New WilliamsburgIt includes foie gras with spiced strawberry gelée!
    By Sierra Tishgart
  17. Opening Soon
    Mile End and Annisa Alumni Launch Kickstarter for Shalom Japan“Authentically inauthentic Jewish and Japanese food.”
    By Sierra Tishgart
  18. Openings
    What to Eat at the New Motorino, Opening Next Week in WilliamsburgThree new pies!
    By Sierra Tishgart
  19. Coming Soon
    Oh No: Plans for Williamsburg’s First Urban Outfitters Include aThe retailer appeared on CB1 Brooklyn’s monthly meeting agenda this week.
    By Hugh Merwin
  20. Relocations
    Max Fish Moving to Williamsburg After 24 Years on Ludlow StreetThe Lower East Side is not the same place it was in 1989.
    By Hugh Merwin
  21. Video Feed
    Watch Williamsburg React to News of Guy Fieri’s New Brooklyn RestaurantFactory-farm-to-table, indeed.
    By Hugh Merwin
  22. Opening Soon
    Opening Tomorrow: Sweet Chick, Brooklyn’s Newest Chicken-and-Waffle HouseMacaroni and cheese comes with a Ritz Cracker crust.
    By Sierra Tishgart
  23. Coming Soon
    Paul Liebrandt Opening New Restaurant, the Elm, in WilliamsburgThe restaurant will open in the King & Grove hotel this spring.
    By Alan Sytsma
  24. Fire
    Oslo Coffee Roasters in Williamsburg Destroyed by FireThe cause of the blaze has not yet been determined.
    By Hugh Merwin
  25. Video Feed
    Watch How Frank Pinello of Williamsburg’s Best Pizza Does VICEA visit to nonna’s house, and some cannolis.
    By Hugh Merwin
  26. Openings
    Sneak Peek at Fabbrica, Serving Espresso and Pastries in Williamsburg, With aThe pastry chef hails from Balthazar and the chef from a triple-Michelin-starred place in Modena, Italy.
    By Brad Cohen
  27. Openings
    Williamsburg Pizza Will Open Tonight With (of Course) a Visit From MartyThe borough prez rarely misses a chance to grab some food.
    By Jenny Miller
  28. Openings
    Zizi Limona Ready to Serve First-Rate Hummus and Skirt-Steak Shakshuka inIt’s meant to feel like “Grandma’s Middle Eastern kitchen.”
    By Jenny Miller
  29. Chef Shuffle
    Polo Dobkin Will Leave Dressler; Shawn Gawle Has Left CortonChefs on the move.
    By Hugh Merwin
  30. Williams-burgh
    Proposed Williamsburg Market Sounds a Lot Like Chelsea MarketAn artisanal food emporium next to McCarren Park would make a lot of sense.
    By Jenny Miller
  31. Second Comings
    Fatty ‘Cue Brooklyn Aiming for an October ReopeningWe weren’t sure it would ever happen.
    By Jenny Miller
  32. Whitebait Trash
    Lake Trout Opening Delayed, But Check Out the MenuFried whiting and Western fries are almost ready.
    By Hugh Merwin
  33. Foodievents
    Bicycle-Churned Ice Cream at Smorgasburg on SaturdayThe food fest is throwing a celebration of all things cold and creamy.
    By Jenny Miller
  34. Empire Building
    Starr-B-Que Coming to FishtownThough no one will confirm, the Williamsburg barbecue joint’s owner’s name is on the liquor license application.
    By Collin Keefe
  35. Chef Shuffles
    Williamsburg’s Extra Fancy Loses Chef Ross FloranceThe next-gen clam-bar chef, no stranger to fine dining, is looking to spend time at Per Se or Manresa next.
    By Hugh Merwin
  36. Closings
    Cold News: Yuji Done at Kinfolk StudiosJust when we needed the refreshment of cool mazeman noodles the most!
    By Jenny Miller
  37. Openings
    Lake Trout to Open Next Week in WilliamsburgDelicious “crappy food” from a former Fette Sau pit-master.
    By Rob Patronite and Robin Raisfeld
  38. Openings
    Take a Look at Bia, Williamsburg’s New Vietnamese Roadhouse BarPouring beer, wine, and cocktails now, with banh mi and pho coming soon.
    By Brad Cohen
  39. What to Eat
    Ten Great Things to Eat and Drink When McCarren Pool Reopens TomorrowSee our slideshow of Williamsburg deliciousness to go.
    By Jenny Miller
  40. Expansions
    Radish Planning Williamsburg Supper Club and Event SpaceThe shop’s burgeoning catering business led the owners to seek a larger kitchen space.
    By Jenny Miller
  41. Cart-ography
    Urban Rustic Adding a McCarren Park Cart This SaturdayBreakfast sandwiches, hamburgers, and “L.A. Street” hot dogs.
    By Jenny Miller
  42. Market Watch
    SmorgasBar Launches at SmorgasburgBrooklyn’s artisanal buffet gets boozy.
    By Jenny Miller
  43. Menu Changes
    Taavo Somer: Isa’s New Menu Will Be More Casual, Geared Toward GrillingChef Igancio Mattos is out and Taavo Somer is overhauling the menu.
    By Alan Sytsma
  44. Openings
    First Look at Extra Fancy, Bringing More Seafood and Cocktails to WilliamsburgA highbrow-lowbrow seafood joint from Employees Only and Macao veterans.
    By Brian Quinn
  45. Nightlife
    Sneak Peek at the Lakes, Now Pouring Craft Beer in WilliamsburgThe owners of Brooklyn Public House in Fort Greene have claimed a mostly vacant stretch of Kent Avenue for their new venture.
    By Brad Cohen
  46. Openings
    Liza Queen Opening Potlikker TodayNamed for the brothy remains of cooking collards or other sturdy greens, Potlikker is devoted to decidedly American fare.
    By Rob Patronite and Robin Raisfeld
  47. Coming Up
    Post Office Owners Planning Another Restaurant and Bar for the ‘BurgIt’s tentatively titled OTB.
    By Jenny Miller
  48. Coffee Buzz
    LIC’s Sweetleaf Coffee Expands to WilliamsburgIt opens Monday in a caffeine-saturated corner of the ‘burg.
    By Edna Ishayik
  49. What to Eat
    What to Eat at Reynards, Now Serving Locavore Grub in Williamsburg’s WytheSee the menu for the Marlow & Sons team’s most impressive joint yet.
    By Jenny Miller
  50. Pop-ups
    Tchoup Shop Fires Up for the SeasonOur favorite NOLA pop-up returns to d.b.a. Brooklyn’s back deck.
    By Jenny Miller
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