High-end, vegetable-centric fare in the former Lake Trout space.
Meanwhile, Brooklyn Bowl is all like, "it wasn't us."
Chips and curry sauce, naan, and rice and pickle are on the menu.
Chef José Ramírez-Ruiz, who has worked at Per Se and Chef's Table at Brooklyn Fare, will serve a $75 prix-fixe at his restaurant's 18-seat U-shaped bar.
The project will open next year.
It looks like a former garage space on South 6th Street is getting Franked.
"The older I get, the more I don’t give a shit."
Just don't ask your barista for the secret, off-menu Pumpkin Spice Latte chardonnay.
As the chain's new store opens this morning, the neighborhood yawns.
The independent film venue is expected to be turned into offices for 'Vice.'
A flurry of activity at the address is certainly good news.
"The landlord wants us to pay 70 percent more rent than what we're paying," an employee says.
The band got through three songs.
The restaurant is in the old Egg space in Williamsburg.
Looks a lot like a school of Fish.
Chef Fredrik Berselius will likely open a new restaurant in Williamsburg.