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New York Magazine
Displaying all articles tagged:
The Hard-Core Ingredient More Chefs Are Serving As a Point of Pride
“It’s hard for me to imagine that other people in the world have worked this hard for a sandwich.”
Harry & Ida’s Is Alphabet City’s Brand-New Sandwich Destination
The East Village general store and sandwich shop is also part of a 2,200-square-foot fermentation lab.
SPiN’s Will Horowitz Plans Downtown Restaurant, and a Reality Show With
Plus, are co-owners Susan Sarandon and Jonathan Bricklin dating?